15 Spanakopita Fresh Spinach

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spanakopita fresh spinach that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spanakopita Fresh Spinach

Spanakopita (Greek Spinach Pie)

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

4.5857

Allrecipes

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.8156

The Mediterranean Dish

Spanakopita

1 hr 10 min

Phyllo dough sheets, feta cheese, fresh spinach, olive oil, egg

5.022

Dinner at the Zoo

Spanakopita

1 hr 5 min

Filo pastry, black sesame seeds, dill, white sesame seeds, mint

4.838

RecipeTin Eats

Spanakopita

2 hr

Frozen phyllo dough, baby spinach, olive oil, eggs, black pepper

4.0633

NYT Cooking – The New York Times

Greek Spinach & Feta Pie (Spanakopita) Recipe

Frozen phyllo dough, feta cheese, fresh spinach, green, olive oil

4.714

Fine Cooking

The Best Spanakopita Recipe (Updated)

Ricotta cheese, feta cheese, phyllo pastry, olive oil, eggs

4.573

Dimitras Dishes

Easy Spanakopita (Greek Spinach Pie)

1 hr

Filo pastry, feta cheese, lemon, frozen spinach, sesame seeds

4.911

Supergolden Bakes

Spanakopita: Greek Spinach Pie With Feta Cheese

1 hr 10 min

Cottage cheese, feta cheese, phyllo pastry sheets, fresh spinach, butter

4.3175

The Spruce Eats

Best-Ever Spanakopita

1 hr 15 min

Dill, red pepper flakes, butter, olive oil, phyllo sheets

4.73

Delish.com

Lighter spanakopita

1 hr 35 min

Filo pastry, ricotta, feta, dill, minted yogurt dip

5.018

BBC Good Food

Easy Spanakopita (Greek Spinach And Feta Pie)

40 min

Filo pastry sheets, greek yogurt, feta cheese, parmesan cheese, fresh spinach

5.01

The Matbakh

Spanakopita

1 hr 20 min

Phyllo dough, ricotta cheese, feta cheese, red onion, baby spinach

5.05

Self Proclaimed Foodie

Authentic Greek Spinach and Feta Pie – Spanakopita

1 hr 20 min

Feta, dill, frozen spinach, olive oil, spring onions

5.010

Olive Tomato

Spanakopita (Greek Spinach Pie)

1 hr 30 min

Country style, feta cheese, leek, red onion, olive oil

5.082

Food.com

12 Related Question Answers About Spanakopita Fresh Spinach

Why is my spanakopita soggy on the bottom?

The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

Do you put egg in spanakopita?

To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed. To bind everything together, I used four large eggs.

How do you thaw spinach for spanakopita?

frozen chopped spinach instead of fresh. Thaw the spinach overnight or in a colander under warm running water. Squeeze out the liquid and skip the pan-wilting step.

How do you reheat spanakopita?

To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.

How is spanakopita scored?

Butter a phyllo sheet and place it on top of the filling. Repeat with 8 more sheets, as before. Trim the edges and score the top of the pie in portions: With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan.

Is phyllo dough healthier than pie crust?

Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Phyllo dough is a healthier alternative. This versatile dough comes in layers that are easy to use right from the package.

Is spinach pie good for weight loss?

Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. In the no– cheese version of the pie, is has also a very low content of sodium.

Can diabetics eat spanakopita?

Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Our version is low in calories while high in fibre, iron and calcium. It’s also diabetes-friendly and suitable for vegetarians.

Is phyllo dough the same as puff pastry?

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.

What goes well with spanakopita?

What to Serve with Spanakopita: 15 Great Side Dishes

• Greek Pasta Salad.
• Greek Lemon Chicken.
• Tzatziki Sauce.
• Homemade Pita Bread.
• Greek Roasted Potatoes.
• Greek Salad.
• Falafel.
• Cucumber Feta Salad.

How do you make Lebanese spinach triangles?

Assemble and bake

1. Flatten each dough ball into a round shape with your hands.
2. Add the spinach filling in the middle.
3. Hold two ends of the dough and seal them together to cover the filling. Pinch the dough together to help bind.
4. Fold the last side up to meet the first two sides.