15 Spanakopita Filling Fresh Spinach

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spanakopita filling fresh spinach that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spanakopita Filling Fresh Spinach

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.8156

The Mediterranean Dish

Spanakopita (Greek Spinach Pie)

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

4.5857

Allrecipes

Spanakopita

1 hr 5 min

Filo pastry, black sesame seeds, dill, white sesame seeds, mint

4.838

RecipeTin Eats

Spanakopita

1 hr 5 min

Filo pastry, black sesame seeds, dill, white sesame seeds, mint

4.838

RecipeTin Eats

Greek Spinach & Feta Pie (Spanakopita) Recipe

Frozen phyllo dough, feta cheese, fresh spinach, green, olive oil

4.714

Fine Cooking

Spanakopita

2 hr

Frozen phyllo dough, baby spinach, olive oil, eggs, black pepper

4.0630

NYT Cooking – The New York Times

The Best Spanakopita Recipe (Updated)

Ricotta cheese, feta cheese, phyllo pastry, olive oil, eggs

4.471

Dimitras Dishes

Spanakopita: Greek Spinach Pie With Feta Cheese

1 hr 10 min

Cottage cheese, feta cheese, phyllo pastry sheets, fresh spinach, butter

4.3174

The Spruce Eats

Best-Ever Spanakopita

1 hr 15 min

Dill, red pepper flakes, butter, olive oil, phyllo sheets

4.73

Delish

Easy Spanakopita (Greek Spinach Pie)

1 hr

Filo pastry, feta cheese, lemon, frozen spinach, sesame seeds

4.911

Supergolden Bakes

Spinach and Feta Spanakopita

1 hr

Feta cheese, frozen spinach, phyllo sheets, lemon juice, egg

No reviews

Cooking Channel

Authentic Greek Spinach and Feta Pie – Spanakopita

1 hr 20 min

Feta, dill, frozen spinach, olive oil, spring onions

5.010

Olive Tomato

Spanakopita Pie

Frozen phyllo dough, feta, dill, springform pan, green

4.621

Bon Appetit

Easy Spanakopita (Greek Spinach And Feta Pie)

40 min

Filo pastry sheets, greek yogurt, feta cheese, parmesan cheese, fresh spinach

5.01

The Matbakh

Quick & Easy Spanakopita Recipe

50 min

Cottage cheese, frozen phyllo dough, feta cheese, greek seasoning, frozen spinach

4.548

Lemons for Lulu

12 Related Question Answers About Spanakopita Filling Fresh Spinach

Do I need to cook spinach for spanakopita?

For the best Spanakopita of your life, use raw rather than cooked spinach, and layer the phyllo pastry with finely shredded Greek cheese so it sticks together rather than flying everywhere when you cut it! This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry.

Why is my spanakopita soggy on the bottom?

The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

Can you make spanakopita with frozen spinach?

Do I need to cook the spinach in advance? You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. In this easy spanakopita recipe, frozen spinach–fully thawed, of course–is mixed right in with the remaining filling ingredients, no advanced cooking necessary.

Do you put egg in spanakopita?

and doing this also helps the spanakopita to bake much better on the top. I also found covering the phyllo with a damp cloth helped while i was working with it so that it was not to dry. You need to add lemon juice to the spinach mixture. The eggs aren’t necessary, by the way.

How do you make Lebanese spinach triangles?

Assemble and bake

1. Flatten each dough ball into a round shape with your hands.
2. Add the spinach filling in the middle.
3. Hold two ends of the dough and seal them together to cover the filling. Pinch the dough together to help bind.
4. Fold the last side up to meet the first two sides.

Can you put cream cheese in spanakopita?

Room temperature cream cheese is much easier to use. Cover the unused phyllo sheets with a damp towel so that it doesn’t dry out as you are layering the spanakopita. Be sure to score your spanakopita before baking. It will be much easier to cut once it’s baked if it has been scored.

Can you make spanakopita ahead?

Do Ahead: Spanakopita can be made 1 day ahead. Do not unmold; wrap pan in plastic and chill. Reheat in a 300° oven 30 minutes.

Can I reheat spanakopita?

To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again.

Is phyllo dough healthier than pie crust?

Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Phyllo dough is a healthier alternative. This versatile dough comes in layers that are easy to use right from the package.

Is spinach pie good for weight loss?

Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. In the no– cheese version of the pie, is has also a very low content of sodium.

Can diabetics eat Spanakopita?

Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Our version is low in calories while high in fibre, iron and calcium. It’s also diabetes-friendly and suitable for vegetarians.