What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita easy recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Easy Recipe
Spanakopita Recipe (Greek Spinach Pie)
Easy Greek Spinach pie for Beginners (Spanakopita)
Quick & Easy Spanakopita Recipe
Easy Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie)
Spanakopita
Easy Greek Spinach Pie Recipe – Healthy & Gluten-Free
Easy Spanakopita
Easy Spanakopita Triangles
Do you put egg in spanakopita?
Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
What goes well with spanakopita?
Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.
How do you keep spanakopita crispy?
Bake. Once you’re oven is hot at 350ºF, bake spanakopita in the oven until the top is golden brown and crispy, about one hour.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Can I use oil instead of butter for filo pastry?
CLASSIC RECIPES using fillo usually calls for brushing dough with melted butter. This keeps the thin leaves separate – prevents “clumping” – so they will bake into flaky layers. USE OLIVE OIL – For healthier results, brush on a light olive or vegetable oil instead of butter.
How long will spanakopita keep in the fridge?
Leftover Storing and Freezing Tips: Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings.
How long can spanakopita sit out?
How long can cooked spinach be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked spinach should be discarded if left out for more than 2 hours at room temperature.
How long can you keep uncooked spanakopita in the fridge?
STORING SPANAKOPITA
Leftover spanakopita can be kept in the fridge for 2-3 days. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. I don’t recommend microwaving as this will make the pastry soggy.
How do you say spanakopita in Greek?
How do you make Trader Joe’s spanakopita?
These pastries aren’t hard to cook — just toss them in the oven for 20 minutes — but we strongly recommend covering your baking sheet in aluminum foil.
How many calories are in a spanakopita?
140 Calories
| Fat | 6 g |
|---|---|
| Carbs | 18 g |
| Fiber | 1 g |
| Protein | 5 g |