15 Spanakopita Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spanakopita dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spanakopita Dough Recipe

Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)

1 hr 35 min

White wine vinegar, ricotta, leek, baby spinach, olive oil

No reviews

Olive & Mango

Spanakopita recipe (Authentic Greek spinach pie)

1 hr 30 min

Red wine vinegar, feta cheese, spinach, spring onion, red onions

4.7602

My Greek Dish

How to Make the Perfect Greek Spanakopita with Video

1 hr 15 min

Feta, dill, frozen spinach, olive oil, spring onions

4.616

Kopiaste..to Greek Hospitality

THE REAL TRADITIONAL GREEK SPINACH PIE

1 hr 30 min

Feta cheese, frozen spinach, semolina, olive oil, spring onions

5.03

30 days of Greek food

Greek Spinach Pie-Spanakopita

1 hr 25 min

Olive oil, eggs, greek feta, fresh dill, mint leaves

5.010

The Greek Foodie

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.7157

The Mediterranean Dish

Puff Pastry Spanakopita

Farm puff pastry, feta, baby spinach, olive oil, garlic

5.04

Fine Cooking

Easy Greek Homemade Traditional Phyllo

45 min

Red wine vinegar, whole wheat flour, olive oil

5.04

Olive Tomato

Spanakopita Kourou: 2 Ways!

Sour cream, ricotta cheese, feta cheese, dough, baby spinach

5.02

Dimitras Dishes

Easy Puff Pastry Spanakopita

40 min

Puff pastry, black sesame seeds, feta, dill, frozen spinach

5.01

Where Is My Spoon

Spanakopita (Greek Spinach Pie)

4 hr 15 min

Dried beans, grain white rice, fresh spinach, green, olive oil

4.715

Food Network

Homemade Phyllo Dough

12 hr 45 min

Lemon, olive oil, white vinegar, hot water, all purpose flour

3.9168

The Spruce Eats

Spanakopita

1 hr 10 min

Phyllo dough sheets, feta cheese, fresh spinach, olive oil, egg

5.022

Dinner at the Zoo

Spanakopita Pie

Frozen phyllo dough, feta, dill, springform pan, green

4.621

Bon Appetit

Spanakopita – Traditional Greek Spinach Pie

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese crumbles, baby spinach, olive oil

4.714

Cooktoria

12 Related Question Answers About Spanakopita Dough Recipe

Can you use phyllo dough instead of puff pastry?

Due to the big differences in thickness, their ingredients, and how they’re made, you should not substitute phyllo dough for puff pastry or vice versa. They are very different pastries with differing textures, and recipes will turn out best if you use the correct one.

How do you keep spanakopita from getting soggy?

Oil the sheet lightly and continue doing the same thing until you have lined the pan with half of the sheets (6 sheets). At this point, you can add some dried breadcrumbs over the last phyllo sheet, so the bottom of the spanakopita doesn’t become very soggy, but I never do that.

How do I make my spanakopita crisp?

To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again.

Is filo and puff pastry the same?

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.

Which is healthier phyllo or puff pastry?

Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Phyllo dough is a healthier alternative. This versatile dough comes in layers that are easy to use right from the package.

Which is healthier puff pastry or filo pastry?

Puff or flaky pastries, used in meat pies, have double that quantity of fat – and it’s not usually heart-friendly fat. Filo pastry has a huge health advantage because there is no fat in the mix.

Do you put egg in spanakopita?

To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed. To bind everything together, I used four large eggs.

What do you eat with spanakopita?

Spanakopita is great as either a main or a side dish.

• As a main course: Serve with rice, a big green salad, or a chickpea salad.
• As a side dish: Serve it with roast chicken or lamb kebabs.

Can I prepare spanakopita the day before?

Do Ahead: Spanakopita can be made 1 day ahead. Do not unmold; wrap pan in plastic and chill. Reheat in a 300° oven 30 minutes.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

How long can you keep uncooked spanakopita in the fridge?

STORING SPANAKOPITA

Leftover spanakopita can be kept in the fridge for 2-3 days. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. I don’t recommend microwaving as this will make the pastry soggy.

Do you eat spanakopita hot or cold?

Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.