What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita crescent rolls that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Crescent Rolls
Spanakopita Crescents
Spanakopita Crescents Recipe
Spanakopita-Style Brunch Squares with Spicy Apricot Sauce
SPANAKOPITA CRESCENT ROLLS RECIPE
Spanakopita Crescent Rolls
Spanakopita Crescents
Spinach Feta Croissant Snacks
Spinach and Feta Pastry
Spinach-Feta Crescents
Grands!™ Spinach and Feta Foldovers
Cheesy Spinach Bites in a Pie Iron
Spinach Crescent Roll Appetizers
Spinach Feta Pinwheels
How do you make spanakopita with crescent rolls?
Open packages of Crescent Rolls and unroll onto cutting board. Place 1 tsp of the filling at the widest end of the Crescent and roll up dough “jelly roll style” around filling. Place Cresents 3 inches apart on an ungreased cookie sheet. Bake at 425 for 12 – 14 minutes until golden brown.
What sauces go good with spanakopita?
Dipping Sauces – Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet ‘n sour sauce, roasted red pepper dip or any house specialty sauce. Toppings – Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings.
What do you eat spanakopita with?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
How do you make Costco spiral spanakopita?
Make the spanakopita spiral
Brush some oil over the top of your spinach spiral pie, and if you like sprinkle on some sesame seeds. Cook in the oven for about 25 minutes or until the top is golden. Remove and let it cool slightly. Serve while warm.
How long do you cook spinach pie?
Lightly whisk the remaining egg and brush it over the surface of the pastry dough. Bake the spinach pie for about 45 minutes, or until the pasty on top has puffed up significantly and turned golden brown.
How do you say spanakopita in Greek?
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Is spanakopita eaten hot or cold?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.
Should spanakopita be served warm?
The pastries can be served hot, though the filling can be extremely hot. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment.