What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita casserole recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Casserole Recipe
Spanakopita Casserole
Spanakopita Casserole
Spanakopita Casserole
Spanakopita Casserole
Chicken Spanakopita Casserole
Swiss Chard Spanakopita Casserole
Spanakopita Casserole
Spinach, Feta & Rice Casserole
Low Carb Spanakopita Cottage Cheese Casserole
Spanakopita Recipe (Greek Spinach Pie)
Spanakopita Casserole – 12 Tomatoes
Spinach Casserole with Feta and Crunchy Topping
What goes good with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
How do you keep spanakopita from getting soggy?
Oil the sheet lightly and continue doing the same thing until you have lined the pan with half of the sheets (6 sheets). At this point, you can add some dried breadcrumbs over the last phyllo sheet, so the bottom of the spanakopita doesn’t become very soggy, but I never do that.
Is spanakopita healthy for weight loss?
It is a bit high in saturated fat. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV).
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
What meat goes with spanakopita?
Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. But it can easily stand alone as the main dish. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
How do you keep filo pastry crisp after baking?
Phyllo dough is liberally basted with melted butter between each sheet so that it bakes up crisp and flaky. Phyllo dough is used for dessert, appetizers and savory main dishes. Follow these pointers for perfect phyllo: Thaw phyllo according to package directions.
Can dogs eat spanakopita?
Yes, your dog can eat spinach. Because of its nutrient-dense properties, spinach can be a healthy addition to supplement your dog’s diet.
How do you say spanakopita in Greek?
Can diabetics eat spanakopita?
Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Our version is low in calories while high in fibre, iron and calcium. It’s also diabetes-friendly and suitable for vegetarians.
Is spanakopita high in cholesterol?
A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. The filling is enveloped between layers of light, flaky phyllo dough.
| Calories | 234 | |
|---|---|---|
| Monounsaturated Fat | 5.5 g | |
| Cholesterol | 88 mg | |
| Sodium | 481 mg | |
| Total Carbohydrate | 23 g | |
Is spinach pie good for diabetics?
Traditional Greek spinach pie, or spanakopita, looks difficult to put together — but this recipe makes it easy to wow guests with crispy, tasty spinach triangles. Bonus: Spinach is packed with antioxidants and anti-inflammatory nutrients, making it an ideal ingredient for people with diabetes.