15 Spaghetti With Shrimp Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spaghetti with shrimp recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spaghetti With Shrimp Recipes

Garlic Shrimp Spaghetti

25 min

Sun dried tomatoes, whole wheat, lemon, grape tomatoes, smoked paprika

5.08

Healthy Fitness Meals

Lemon Spaghetti with Shrimp

30 min

Capers, parmesan cheese, olive oil, lemon juice, lemon zest

4.566

Food Network

Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi)

White wine, olive oil, de cecco, raw shrimp, garlic

4.6121

Christina’s Cucina

Garlic Shrimp Spaghetti

25 min

Pasta, red pepper, butter, lemon juice, large shrimp

5.0465

Feel Good Foodie

Italian Shrimp Pasta

20 min

Chicken broth, campari tomatoes, olive oil, chicken bouillon, garlic

4.570

Rasa Malaysia

Spaghetti with Shrimp Marinara

15 min

San marzano, red pepper flakes, butter, olive oil, fresh basil

4.416

2 Sisters Recipes

One Pan Garlic Shrimp Spaghetti

40 min

White wine, jumbo shrimp, chicken broth, red pepper flakes, parmesan cheese

5.06

JZ Eats

Last-Minute Lemon Spaghetti and Shrimp

25 min

Peas, parmesan cheese, olive oil, lemon juice, lemon zest

4.512

Allrecipes

Spaghetti al Limone With Shrimp

25 min

White wine, olive oil, lemon juice, black pepper, fresh tarragon

4.01.3K

NYT Cooking – The New York Times

Spaghetti with Shrimp, Lemon, Mint and Pecorino

30 min

Shrimp, mint, olive oil, lemon juice, pecorino romano cheese

5.01

Food & Wine Magazine

Garlic Parmesan Shrimp Spaghetti

20 min

Spaghetti, parmesan cheese, butter, olive oil, lemon juice

5.029

Cookin’ with Mima

Spicy Shrimp Spaghetti

30 min

Shrimp, spaghetti, white wine, red pepper flakes, diced tomatoes

5.05

Erren’s Kitchen

Shrimp Linguine

20 min

Linguine pasta, olive oil, lemon juice, black pepper, large shrimp

5.09

Simply Home Cooked

Lemon Spaghetti with shrimp

41 min

Spaghetti, olive oil, lemon juice, garlic, lemon zest

5.08

Marisa’s Italian Kitchen

Spaghetti with Shrimp, Kale, and Burst Tomatoes

35 min

Spaghetti, kale, red pepper flakes, grape tomatoes, olive oil

No reviews

Martha Stewart

12 Related Question Answers About Spaghetti With Shrimp Recipes

Can I use cooked shrimp in pasta?

Make shrimp pasta.

Shrimp can be a great addition to a basic pasta dish. You can cook your choice of pasta and mix in things like Parmesan cheese, garlic, and dried basil in for flavor. Mix some freshly heated shrimp into your pasta for a nutritious dish. For added nutrition, add some sauteed vegetables to your dish.

Can I cook frozen shrimp?

Totally! Unlike chicken or salmon that must be cooked to a correct temperature to ensure their safety, shrimp are so small and so quick to cook that it’s hard to undercook them or serve them underdone. Cooking them from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.

How do I spice up my simple spaghetti?

8 Ways to Elevate Canned Spaghetti Sauce

1. 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
2. 2 – Fresh garlic. …
3. 3 – Meat. …
4. 4 – Hot pepper flakes. …
5. 5 – Red wine. …
6. 6 – Fresh or dried herbs. …
7. 7 – Cheese. …
8. 8 – Cream and/or butter.

What is the scampi sauce made of?

Scampi sauce.

In this garlic shrimp scampi, the sauce is made with a bit of butter, olive oil, white wine, garlic, red pepper flakes, and lemon juice. If you like, a little parsley for garnish.

How do you cook frozen cooked shrimp for pasta?

Frozen cooked shrimp can be added to a pot of boiling pasta during the last minute of cooking, and drained along with the pasta, ready to toss with your favorite sauce. Try adding thawed shrimp to a spicy Asian-inspired stir fry. Just add them during the last minute or two of cooking to heat the shrimp through.

Can I boil frozen shrimp with pasta?

To save time, thaw frozen shrimp while pasta water is coming to a boil. (*See my quick thawing tip below.) Then start cooking the shrimp as soon as you drop the pasta in boiling water, so that everything cooks together. You’ll love how noodles soak up all that addicting zesty butter sauce.

Should I thaw frozen shrimp before cooking?

No need to defrost shrimp before cooking. Learn how to cook shrimp from frozen, taking them straight from the freezer to the pot. It makes dinners a breeze and they taste so good!

How do you make frozen shrimp taste better?

Add salt, pepper, lemon wedges, Old Bay seasoning, and bay leaves to the water and stir. Add thawed shrimp and cook for 1 to 2 minutes until the shrimp turns gray to pink. Turn the heat off, and transfer the shrimp into an ice bath to stop the cooking.

Can you pan fry frozen shrimp?

You can go straight from the freezer to the pan with your shrimp, making cooking quick and easy. Just make sure your shrimp have the EZ Peel label on them, so you won’t have to de-vein them.

What to put on spaghetti when you have no sauce?

Butter, with cracked pepper or red pepper flakes, melts nicely on hot pasta. Just toss it for an instant sauce. Optional flavors include lemon zest, herbs or spices: ingredients found in any kitchen. If you have compound butter, great: Situations like this are exactly what it’s for.

Do you put Italian seasoning in spaghetti?

Italian Seasoning Mix makes a great seasoning mix to keep on hand in your pantry. A delicious savory addition to so many Italian dishes from spaghetti to lasagna or to sprinkle on chicken! It is an essential!

What can you add to spaghetti to make it taste better?

Maybe it needs a touch of salt, red pepper flakes, or some fresh garlic to liven it up. You could add dried or fresh herbs too: oregano, basil, thyme, tarragon, parsley—they’re all great! Want to go next level? Toss in some chopped anchovies (or anchovy salt), olives, or some lemon zest and/or juice.