What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spaghetti squash with pesto recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spaghetti Squash With Pesto Recipes
Lemon Pesto Spaghetti Squash
Creamy Pesto Spaghetti Squash
Pesto Spaghetti Squash
Spaghetti Squash with Pesto, Mozzarella, & Roasted Tomatoes
Spaghetti Squash Pasta with Basil Pesto
Pesto Spaghetti Squash
Whole30 Spaghetti Squash with Pesto
Creamy Pesto Spaghetti Squash
Asparagus And Mushroom Pesto Spaghetti Squash Recipe by Tasty
Pesto Spaghetti Squash
Basil Pesto Spaghetti Squash Pasta Recipe
7 ingredient pesto spaghetti squash
Spaghetti Squash With Pesto
Spaghetti Squash Pesto with Tomatoes
Easy Spaghetti Squash Recipe with Pesto
How do you make spaghetti squash with pesto?
Bring 1 cup basil pesto and 1/2 cup heavy cream to a simmer in a large skillet or saucepan over medium heat. Add the spaghetti squash strands, tomatoes, and 1 teaspoon kosher salt. Stir to coat in the creamy pesto and cook until warmed through, 4 to 5 minutes.
What’s the best way to bake a spaghetti squash?
Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Roast for 30 to 40 minutes or until lightly browned on the outside, fork tender, but still a litte bit firm.
What can I do with lots of pesto?
5 Creative Ways to Use Pesto
- 1 – On pizza. Lately I’ve been loving pesto on pizza. …
- 2 – On sandwiches. Like pizza, you could spread pesto right on your sandwich bread, but I really like to make flavored mayonnaise with pesto. …
- 3 – In soup. Pesto adds so much flavor to soups! …
- 4 – As a marinade. …
- 5 – In a salad dressing.
How do you cook spaghetti squash so it’s not crunchy?
Fill a glass baking dish about 1/4 up with water, then place the squash—flat sides down—in the pan and microwave 10-15 minutes or until tender. Remove from the microwave, and scoop out the strands.
How long should I bake my spaghetti squash?
Preheat the oven to 400 degrees F. Place the whole spaghetti squash on a sheet pan. 2. Roast until the squash is tender, browned and wrinkly in spots and gives when squeezed with a kitchen towel, about 1 hour.
How do you make spaghetti squash Alfredo?
Step-by-Step Instructions:
- Step 1: Bake the Spaghetti Squash. Start by preheating your oven to 400°F. …
- Step 2: Cook the Shallots and Garlic. …
- Step 3: Create the Roux. …
- Step 4: Add the Cheese and Shredded Chicken. …
- Step 5: Fill the Spaghetti Squash Boats. …
- Step 6: Bake the Chicken Alfredo Spaghetti Squash.
Is spaghetti squash healthy?
The health benefits of spaghetti squash
Like other members of the squash family, the spaghetti squash is high in vitamins and nutritional value. “You’re getting tons of vitamin C, vitamin B6, betacarotene and fiber,” Czerwony says. It also has antioxidants, which Czerwony notes are especially helpful for other reasons.
How do I cook spaghetti squash quickly?
First, you want to use a fork or a sharp knife and score the spaghetti squash 3-4 times on the top to let steam release (like you would a potato). Next, place the spaghetti squash in the microwave for 3-5 minutes (depending on the size). 3 minutes for smaller spaghetti squash and 5 minutes for large ones.
Can you freeze spaghetti squash?
When you’re ready to use the spaghetti squash, take it out of the freezer and thaw for 1 hour before cooking. Made this way, spaghetti squash will last for up to 8 months in the freezer.
What can you do with pesto other than pasta?
10 Ways to Go Beyond Pasta with Pesto
- Mix It into Dips. We’ll mix a little pesto in with sour cream, Greek yogurt, cottage cheese, or even guacamole! …
- Top Your Breakfast. …
- Replace Pizza Sauce. …
- Bake into Bread. …
- Spread on a Sandwich or Flatbread. …
- Mix into Salad Dressing. …
- Toss (or Top) Veggies. …
- Smear on Bruschetta.
How long does pesto last in the fridge?
Homemade pesto lasts for 4 to 5 days in the fridge.
Self-made pesto usually doesn’t contain any preservatives, so nothing is preventing it from going bad, hence the short period. Of course, it would be ideal if you would take a mortar and a pestle and whip up fresh pesto for every dish.
Can you freeze pesto?
You can freeze pesto in ice cube trays or in glass jars or other freezer-safe containers. Different methods will yield slightly different results; what works for you will depend on how you plan on storing and using your pesto. Pesto will keep in the freezer for up to six months.