What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spaghetti recipes vegetarian that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spaghetti Recipes Vegetarian
Fresh and Easy Veggie Spaghetti
Vegetarian Spaghetti
QUICK + EASY VEGETABLE SPAGHETTI
Classic Vegetarian Spaghetti
Easy 1-Pot Vegan Spaghetti (30 minutes!)
One-pot vegetarian spaghetti
Garden Vegetable Spaghetti
Easy spaghetti marinara recipe | Vegetarian Spaghetti | Vegan spaghetti marinara
Quick Veg Spaghetti, Indian Style Tomato Spaghetti recipe – How to make Quick Veg Spaghetti, Indian Style Tomato Spaghetti
The Best Vegan Spaghetti
Vegetarian Baked Spaghetti
Vegan Spaghetti (20 Minutes!)
How can I spice up my vegetarian spaghetti?
You can also use blanched, peeled fresh tomatoes. Herbs and spices — When we have it in the kitchen, we add fresh basil. Other herbs work, too (parsley and mint add a different flavor, but are excellent). Dried herbs like oregano, crushed red pepper flakes also make the sauce delicious.
What goes good with spaghetti?
What To Serve With Spaghetti
- Garlic Bread.
- Panzanella Salad.
- Cucumber Salad.
- Caramelized Brussel Sprouts.
- Garden Salad.
- Baked Zucchini.
- Caprese.
- Meatballs.
What can I do with pasta without meat?
15 Delicious Pastas With No Meat
- Angel Hair Pasta with Tomatoes & Basil. …
- Farfalle with Mushrooms, Spinach, and Goat Cheese. …
- One-Pot Roasted Red Pepper Pasta. …
- One-Pot Mac & Cheese with Fresh Vegetables. …
- Brown Butter Brussels Sprouts Pasta with Hazelnuts. …
- Lentil & Mushroom Ragu. …
- One-Pot Vegan Orecchiette.
What can I add to spaghetti?
8 Ways to Elevate Canned Spaghetti Sauce
- 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
- 2 – Fresh garlic. …
- 3 – Meat. …
- 4 – Hot pepper flakes. …
- 5 – Red wine. …
- 6 – Fresh or dried herbs. …
- 7 – Cheese. …
- 8 – Cream and/or butter.
Why do you put carrots in spaghetti sauce?
The secret ingredient is chopped carrots, which give the tomato sauce a fresh flavor and add a nice sweetness. Once the tomato sauce is puréed, you’ll never see the carrots, but you’ll definitely taste the difference.
Can I eat spaghetti without meat?
Use fresh garlic, onion, and mushrooms to make an irresistible meatless spaghetti. Meatless spaghetti is a staple in our house, and we make it at least every few weeks! Pretty much everyone that tries it loves it. You don’t need meat to make spaghetti taste delicious!
What to put on spaghetti when you have no sauce?
Butter, with cracked pepper or red pepper flakes, melts nicely on hot pasta. Just toss it for an instant sauce. Optional flavors include lemon zest, herbs or spices: ingredients found in any kitchen. If you have compound butter, great: Situations like this are exactly what it’s for.
What toppings can you put on pasta?
Here’s a variety of tasty vegetables you can load into your pasta for their flavor, fiber, and nutrients.
- Broccoli. Broccoli is a nutritious and versatile vegetable that makes a great addition to any pasta dish. …
- Mushrooms. …
- Peas. …
- Spinach. …
- Tomatoes. …
- Asparagus.
What is the best cheese to put on spaghetti?
There are several different cheeses that pair well with spaghetti. Parmesan is the first that comes to mind of course, but also Romano, Mozzarella, Fontina or Ricotta are some favorites.
How do you add vegetable protein to pasta?
Topping pasta with shelled soybeans, or edamame, is an easy way to add more plant-based protein to your diet. A 1/2-cup serving has 17 grams of protein, plus 5 grams of fiber. Since many stores now offer frozen shelled edamame, all that’s left to do is thaw and serve!
What kind of pasta dishes are there?
OUR 20 FAVORITE PASTA RECIPES
- Tajarin al Tartufo.
- Vesuvio al Ragù di Salsiccia.
- Gnocchi con Gorgonzola, Noci, e Pere.
- Ravioli di Zucca.
- Paccheri al Forno.
- Pasta alla Carbonara.
- Bucatini all’Amatriciana.
- Pasta al Tonno.














