What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spaghetti carbonara recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spaghetti Carbonara Recipes
Spaghetti alla Carbonara
Ultimate spaghetti carbonara recipe
Spaghetti Carbonara II
Traditional Italian Spaghetti Carbonara
Spaghetti With Carbonara Sauce Recipe
One-Pot Spaghetti Carbonara
What is the secret ingredient in carbonara?
TV host Justine Schofield revealed her recipe to Daily Mail Australia. She swears by a combination of pancetta, egg yolks and pecorino cheese – and, of course, pasta. It may seem counter-intuitive, but the raw eggs are the secret to the perfect creamy sauce.
Should carbonara have cream?
Classic carbonara, typical of Rome and its surrounding Lazio region, is made with eggs, pork cheek (guanciale), pecorino cheese and pepper – and, as any Italian will tell you, absolutely no cream.
How does Gordon Ramsay make carbonara sauce?
What goes best with carbonara?
What To Serve With Carbonara: 13 Delicious Sides
- Cheesy tomato garlic bread. Sometimes, a double serving of carbohydrates is exactly what you need! …
- Steamed greens. …
- Puntarelle salad with anchovies and capers. …
- Courgette fries. …
- Tenderstem broccoli. …
- Grilled aubergine salad. …
- Grissini (Italian breadsticks) …
- Amalfi style prawns.
Do you use whole eggs for carbonara?
When creating a carbonara, the amount of eggs (both whole and yolk only) is key to a successful creamy texture. Just enough egg whites will give the hot pasta the ideal texture and appearance, but too much will make it curdle.
Should carbonara have peas?
The salty, fatty mass that is spaghetti carbonara is a dish that’s about exploring the outer limits of salty and creamy indulgence within a pasta framework. Peas and their little bursts of sweetness have no place in it.
How do you avoid scrambled eggs in carbonara?
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- Classic spaghetti alla carbonara is as simple to make as it is tasty to eat. …
- The key to a creamy carbonara is to prevent the eggs from scrambling. …
- First, make sure the bottom of the pan is a little wet before you pour in the eggs. …
- Toss the pasta constantly when you add the eggs.
How do you make carbonara thicker?
Use a roux to thicken the sauce.
Measure out equal parts butter and flour. Melt the butter over medium heat, and stir in the flour until it is completely incorporated into the butter. Whisk the roux into the cream sauce a little bit at a time until you reach the desired consistency.
What is carbonara with cream called?
Alfredo. Carbonara. Ingredients. Butter, parmesan, cream (in America) Eggs, parmesan, guanciale or other cured meat.
What is a British carbonara?
Pasta carbonara is undoubtedly a British institution. Sure, it may have its origins in the Apennines, but its underlying ingredients of ham and eggs is something very few Britons have ever gone without.
Does egg cook in carbonara?
Eggs: It is important to note that there is some raw egg in pasta carbonara, although it is partially heated. The eggs are poured onto the hot pasta while the pan is still hot, but they aren’t completely cooked.