15 Spaghetti And Meatballs Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spaghetti and meatballs recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spaghetti And Meatballs Recipe

Spaghetti and Meatballs Recipe

Spaghetti and Meatballs Recipe

1 hr 5 min
Ground italian sausage, lean ground beef, spaghetti, parmesan cheese, white bread
5.0326
Natasha’s Kitchen
Spaghetti & Meatballs

Spaghetti & Meatballs

1 hr
Ground beef, spaghetti, bread crumbs, red pepper flakes, olive oil
4.729
Delish.com
Spaghetti and Meatballs

Spaghetti and Meatballs

35 min
Garlic bread, italian bread crumbs, red pepper flakes, ground sirloin, worcestershire sauce
4.6505
Food Network
Spaghetti & Meatballs

Spaghetti & Meatballs

50 min
Ground beef, bread crumbs, marinara sauce, egg, garlic
5.097
Once Upon a Chef
Spaghetti and Meatballs

Spaghetti and Meatballs

1 hr 25 min
Ground beef, red wine, ground pork, red pepper flakes, parmesan cheese
4.24
The Pioneer Woman
Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

2 hr 20 min
Lean ground beef, bread crumbs, tomato paste, parmesan cheese, olive oil
4.63.6K
Allrecipes
Spaghetti and Drop Meatballs With Tomato Sauce

Spaghetti and Drop Meatballs With Tomato Sauce

25 min
Ground beef, bread crumbs, parmesan, olive oil, crushed tomatoes
5.03.2K
NYT Cooking – The New York Times
Spaghetti and Meatballs

Spaghetti and Meatballs

1 hr 45 min
Lean ground beef, ground pork, bread crumbs, tomato paste, red pepper
5.041
Spend with Pennies
Spaghetti and Meatballs

Spaghetti and Meatballs

1 hr
Style pork sausage, ground beef, red wine, meatballs, pasta
5.017
Simply Recipes
Best Spaghetti and Meatballs

Best Spaghetti and Meatballs

2 hr 30 min
Ground beef, meatballs, spaghetti, tomato sauce, tomato paste
4.840
Taste of Home
Spaghetti and Meatballs Recipe

Spaghetti and Meatballs Recipe

1 hr 30 min
Ground beef, italian american red, meatballs, ground pork, spaghetti
3.04
Serious Eats
Spaghetti and Meatballs Recipe

Spaghetti and Meatballs Recipe

1 hr 10 min
Crushed ritz crackers, ground italian sausage, ground beef, meatballs, ground pork
5.04
The Cozy Cook
Best Spaghetti and Meatballs Recipe

Best Spaghetti and Meatballs Recipe

1 hr 30 min
Ground beef, san marzano, bread crumbs, red pepper flakes, parmesan cheese
5.09
Veronika’s Kitchen
Spaghetti and Meatballs

Spaghetti and Meatballs

40 min
Ground italian sausage, lean ground beef, italian bread crumbs, marinara sauce, parmesan cheese
4.810
Two Peas & Their Pod
Spaghetti and Meatballs

Spaghetti and Meatballs

50 min
Ground beef, ground pork, spaghetti, knorr beef cube, tomato sauce
No reviews
Panlasang Pinoy

What sauce goes with spaghetti and meatballs?

If you’re looking for the best sauce for spaghetti and meatballs, you’ve come to the right place! This marinara sauce is thick and rich, with hints of basil and garlic. Traditional Italian meatballs in tomato sauce makes for a supremely satisfying meal!

What is the secret to making good meatballs?

6 Tips for Making the Best Meatballs

  1. Pick the right meats. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and pork will yield more tender meatballs. …
  2. Keep things cold. …
  3. Add moisture. …
  4. Taste test the mixture. …
  5. Be gentle when forming the meatballs! …
  6. Bake, not fry.

Is it better to bake or fry meatballs?

When making meatballs, the meat is combined with bread crumbs and eggs for binding and seasoned generously with spices and herbs to enhance the flavor. While pan-frying is the fastest way to cook meatballs, baking them is simple and can save you a few calories.

Why do you put milk in meatballs?

Add Milk for Moisture

A little bit of milk will add moisture to your meatballs. (Many people think it’s the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.)

What is meatball sauce made of?

If you’re in a big hurry, meatball dipping sauce is the way to go. It takes only 6 minutes to make and uses only 6 ingredients. You can make it with cornflour, apple cider vinegar, dark soy sauce, brown sugar, water, and ketchup. If you want to make it extra tangy, add a teaspoon of mustard, as well.

Can you put meatballs in sauce raw?

Although the meatballs are not browned first, they still cook though in the sauce and it is safe to add them to the sauce raw, as long as the sauce is kept at a simmer until the meatballs are cooked through. Cooking the meatballs this way means that they stay quite tender even when cooked.

Should I add egg to meatballs?

Use egg and breadcrumbs

You only need a small amount of egg – it’s there only to help the cooked meatball retain its shape, and shouldn’t detract from the meat’s flavour or texture. Filler ingredients like breadcrumbs or flour are important too because they stop the meatballs becoming dry.

How many eggs do you need for meatballs?

As a general rule of thumb, one to two eggs per pound of meat should do the trick. If your recipe calls for more egg than that, beware. You’re too heavy on the breadcrumbs. Bread crumbs help give meatballs their unique texture and bulk.

What are traditional Italian meatballs made of?

What ingredients go into meatballs?

  • Ground Beef & Bulk Italian Sausage.
  • Parmesan cheese. Because we add parmesan cheese to everything.
  • Eggs. Eggs act as a binder in this recipe.
  • Italian breadcrumbs. This helps soak up some of the juices and keeps the meatballs tender. …
  • Parsley and Basil. …
  • Garlic salt and black pepper.

Should I Brown meatballs before adding to sauce?

Do You Put Raw Meatballs in Sauce to Cook? Although you can, I recommend browning the meatballs in a skillet with a little olive oil first. This creates a nice texture on the outside of the meatball, while allowing the middle to remain tender and juicy as it finishes cooking in the tomato sauce.

Should you boil meatballs before frying?

Boiling would set the shape of the meatballs and cook them more thoroughly, but you would lose a lot of the flavor! Baking would be a better way to cook them through.

Should you brown meatballs before baking?

Leave a Comment