15 Southwest Chicken Breast Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 southwest chicken breast recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Southwest Chicken Breast Recipes

Southwestern Chicken

20 min

Skinless chicken breast, lime juice, chili powder, garlic powder

4.69

Taste of Home

Southwest Chicken

Black beans, boneless chicken breast, green chile, whole kernel corn, vegetable oil

4.5755

Allrecipes

Baked Southwest Chicken

50 min

Canned black beans, skinless chicken breast, corn, red bell pepper, colby jack cheese

4.910

The Pinning Mama

Southwest Chicken Bake

30 min

Refried beans, sour cream, enchilada sauce, boneless chicken breasts, corn chips

4.466

Easy Chicken Recipes

Southwestern Chicken Breasts

Land o, brown sugar, skinless chicken breasts, avocado, lemon juice

5.02

Land O’Lakes

Southwest Chicken and Rice

50 min

Black beans, skinless chicken breast, grain white rice, fire roasted, fajita seasoning mix

4.625

The Chunky Chef

Southwestern Baked Chicken

35 min

Black beans, taco seasoning, chicken breasts, cheddar cheese, jar salsa

4.711

Savory Nothings

Southwestern Baked Chicken

35 min

Skinless chicken breast, cheddar cheese, lime, smoked paprika, red onion

No reviews

Wendy Polisi

Air Fryer Southwest Chicken

26 min

Boneless chicken breasts, olive oil, lime juice, chili powder, garlic powder

5.05

Everything Air Fryer and More

Crockpot Southwest Chicken

8 hr 20 min

Black beans, sweet corn, taco seasoning, skinless chicken breasts, pico de gallo

No reviews

I Am Homesteader

Southwest Chicken

4 hr 15 min

Black beans, skinless chicken breast, sour cream, whole kernel corn, mild salsa

4.715

Taste of Home

Southwest Smothered Chicken

30 min

Skinless chicken breast, sour cream, pepper jack cheese, salsa, frozen corn

4.99

Taste of Home

Slow-Cooked Southwest Chicken

3 hr 15 min

Black beans, skinless chicken breast, chicken broth, cooked rice, frozen corn

4.339

Taste of Home

Southwest Chicken

19 min

Skinless chicken breast, italian seasoning, vinegar, chili powder, garlic powder

5.06

McCormick

15-Minute Southwestern Chicken and Black Bean Skillet

30 min

Black beans, skinless chicken breast, fire roasted, red bell pepper, red onion

4.312

Averie Cooks

12 Related Question Answers About Southwest Chicken Breast Recipes

How do you add Flavour to plain chicken breast?

Flavor Trick #1: Marinate Whole or Sliced Chicken Breasts for 30 to 90 Minutes Before Cooking

1. Lemon-Garlic: ¾ cup olive oil + ¼ cup lemon juice + 4 cloves crushed garlic + 1 teaspoon paprika + pinch of salt.
2. Balsamic: ¾ cup olive oil + ¼ cup balsamic vinegar + 2 teaspoons fresh oregano + pinch of salt.

How do you cook chicken breast so they don’t dry out?

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won’t be dry or tough.

What can I soak my chicken breast in to make them tender?

Marinate your chicken.

Marinating your chicken in something overnight can help make it all the more juicier and tender. You can use a gluten-free, acidic marinade (like olive oil and lemon juice) or something breadier (like baking soda, egg whites, and buttermilk).

How do restaurants make chicken breast so tender?

Velveting chicken. In the cooking world, the term velveting means to pass through hot oil or hot water for a brief period of cooking time. It’s a popular Chinese technique that is used to lock in the meat’s juices and keep it moist and tender. And good news, this technique can be used on any type of meat.

What should I Season chicken breast?

CHICKEN BREAST SEASONING

You only need a handful of seasoning ingredients for this one: paprika (mild, sweet or smoky), brown sugar (or a brown sugar substitute for Keto readers), oregano (or Thyme), onion powder, garlic powder, salt and pepper.

What spices pair well with chicken?

THE BEST CHICKEN SEASONING BLEND

• salt.
• fresh ground pepper.
• paprika – smoky or sweet, your choice.
• cayenne pepper.
• garlic powder.
• onion powder.
• dried thyme.
• dried basil.

Do you put water in the pan when baking chicken?

Add water during roasting to keep the pan drippings from burning. The water helps those rich drippings stay tasty for a flavorful sauce. By the time the chicken is done, the water will have boiled down, and the drippings will be ready for a delicious, easy pan sauce.

Should you cover chicken breast in the oven?

Spray the chicken breasts with olive oil and sprinkle them with the seasonings. Bake them uncovered until their internal temperature reaches 165°F. This should take about 20 minutes in a 450°F oven. Loosely cover them with foil and let them rest before slicing and serving.

Do you cover baked chicken with aluminum foil?

The concept to making juicy, perfect chicken breasts in your oven every single time is with a high temperature, little baking temperature, covering the chicken breasts in foil, and then allowing them to rest for 5-10 minutes. That’s it.

Does soaking chicken in milk make it tender?

The calcium in milk is thought to kick-start a natural enzyme in the chicken that helps it tenderize. It also breaks up the acidity and heat. (That’s true for non-dairy milk, like coconut milk, too.) As an added bonus, the milk creates a creamy sauce that will keep a roast chicken even juicier.

How do you make chicken soft and juicy?

Instructions

1. Flatten the chicken breasts. …
2. Season the chicken breasts. …
3. Heat the pan. …
4. Cook the chicken breasts over medium heat for 1 minute without moving. …
5. Flip the chicken breasts. …
6. Turn the heat down to low. …
7. Cover the pan and cook on low for 10 minutes. …
8. Turn off the heat and let sit for an additional 10 minutes.

Do you soak chicken in salt water?

The process of soaking the meat in salted water causes the chicken to absorb some of the water through osmosis, making it moister when cooked. You can also work with dry brines, which lead to crispy skin and keep the natural moisture in the bird without the hassle of a wet brine.