15 Southern Whole Chicken Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 southern whole chicken recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Southern Whole Chicken Recipes

Roast Chicken

1 hr 35 min

Whole chicken, lemon, butter, olive oil, seasoned pepper

No reviews

Southern Living

Mimi’s Rotisserie Style Sticky Chicken

5 hr 15 min

Whole chicken, slap ya mama, garlic powder, onion powder, white pepper

No reviews

Deep South Dish

Herb Butter Roast Chicken with Potatoes

2 hr 10 min

Whole chicken, yukon gold potatoes, olive oil, garlic

No reviews

A Southern Soul

Cajun Whole Roast chicken

1 hr 45 min

Smoked paprika, basil, creole, cayenne pepper, onion powder

4.812

Immaculate Bites

Easy Roast Chicken

1 hr 30 min

No reviews

Taste of Southern

Classic Southern Baked Chicken Recipe

1 hr

Olive oil, seasoned salt, cut up, black pepper

5.01

Julias Simply Southern

Flavorful Whole Roasted Chicken

1 hr 10 min

Whole chicken, bell peppers, butter, adobo seasoning, olive oil

4.52

Divas Can Cook

The Perfect Roast Chicken

Whole chicken, chicken broth, carrots, olive oil, garlic

5.07

Southern Cast Iron

Butter Roasted Chicken – and our October Beach Trip

1 hr 25 min

Whole chicken, basil, garlic powder, black pepper

No reviews

Southern Plate

The Best Roast Chicken

1 hr 40 min

Lemon, roasting chicken, salted butter, black pepper

5.044

The Country Cook

Roast Sticky Chicken-Rotisserie Style

9 hr 10 min

Whole chickens, cayenne pepper, garlic powder, onion powder, white pepper

4.74.5K

Allrecipes

Roasted Chicken and Vegetables

1 hr 50 min

Chicken, herbes de provence, lemon, carrots, butter

2.65

Southern Food and Fun

Quick Roasted Chicken

1 hr 5 min

Smoked paprika, roaster chicken, black pepper

4.530

Food Network

Butter Roasted Chicken

1 hr 20 min

Whole chicken, lemon, fresh herbs

4.86

Lana’s Cooking

Roasted Chicken

1 hr 30 min

Whole chicken, chicken brine, lemon, butter, fresh rosemary

5.047

Dinner at the Zoo

12 Related Question Answers About Southern Whole Chicken Recipes

How do I cook a whole chicken Southern style?

Start the chicken in a pre-heated oven set to 425F degrees. Let the chicken roast for 15 minutes at this 425F degree temperature. REDUCE the temp down to 350F degrees after 15 minutes, and let the chicken roast for about 20 minutes per pound, or until the internal temperature of the thigh meat reaches 165F degrees.

How does Gordon Ramsay cook a whole chicken?

How do you season a whole chicken?

Combine olive oil, melted butter, wine (if using) and lemon juice together, rubbing all over the chicken, under the skin and inside the cavity. Season chicken outside and inside with salt, pepper and parsley. Don’t be afraid to use generous amounts! Rub the minced garlic over the chicken and under the skin.

What can you do with a whole chicken?

Ways to Use a Whole Chicken

1. Spinach and Chicken Enchiladas. Use 2 cups of shredded chicken and add black beans. …
2. Slow Cooker Salsa Chicken. …
3. Weeknight Stir Fry. …
4. Southwest Chicken Salad. …
5. Instant Pot Chicken Noodle Soup. …
6. Buffalo Chicken Pizza. …
7. You made a lot of food this week, so call it a leftover night!

How do you make a sticky whole chicken?

Preheat oven to 250 degrees F (120 degrees C). Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

How do I bake old fashioned chicken?

Method

1. Trim and salt the chicken: Trim the chicken pieces of excess fat. …
2. Preheat the oven: Set the oven to 400°F (205°C).
3. Prep the chicken: Pat the chicken pieces dry with a paper towel. …
4. Bake the chicken: Bake (uncovered) in the oven for 30 minutes at 400°F (205°C). …
5. Let the chicken rest: …
6. Make the gravy: …
7. Serve:

Why put a lemon in a chicken?

Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer.

Should I cover whole chicken with foil when baking?

When it comes to roasting a chicken its best to cover it with tin foil for at least the first 30 minutes of cooking. This will help to keep the heat around the whole chicken and will help to encourage the natural juices to seep out of the chicken helping it cook all the way through.

Is it better to roast a chicken covered or uncovered?

We generally like to roast our chicken uncovered so the skin crisps up and turns an appealing golden brown. If the chicken starts to get too dark before it reaches the proper internal temperature, you can tent a piece of foil over the top to protect the skin from burning.

Is it better to bake chicken at 350 or 400?

Is It Better To Bake Chicken At 350 Or 400? The reason why baking chicken breast at 400°F is better than 350°F is that cooking the breasts at a high temperature will require fewer minutes and it is the best option if you want a juicy and moist breast.

How long should you bake chicken at 350?

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. …
3. Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes.

How long does it take to cook a whole chicken at 375?

How long does it take to roast a chicken at 375-degrees? Roast your chicken for 20 minutes per pound. A normal sized 5-pound chicken will take 1 hour 40 minutes.