What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 southern rib marinade recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Southern Rib Marinade Recipes
Southern Grilled Barbecued Ribs
Country Style Rib Marinade
3 Ingredient Pork Rib Marinade
Grilled Southern-Style Dry Rub Pork Ribs
Rib Marinade
Southern Sticky Ribs
Marinade For Ribs: Smoked BBQ
The Best Baby Back Ribs
Barbequed Ribs
Korean Country Spare Ribs
Barbecued Pork Ribs
Oven-Baked Baby Back Ribs Recipe
Oven Baked Country Style Ribs (marinated, rubbed & BBQ’d)
3 Day Barbecue Rib Marinade
What do you soak ribs in to make them tender?
Soak ribs in apple cider vinegar for two hours. Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides. Place meat-side up in a shallow baking dish, add enough water to coat the bottom of the dish, and wrap tightly with foil.
How long should you marinate ribs?
For best results, plan to marinate ribs for 2 to 8 hours. You can also leave them in the marinade overnight, if that works better for you. Whenever possible, try not to let them marinate for more than 24 hours.
What should I marinate my ribs in overnight?
In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
What kind of vinegar do you use for ribs?
If you aren’t entirely happy with the quality of the meat you’re purchased, you can try Elizabeth’s “rib refresher” trick. She combines 3/4 cup apple cider vinegar with 3 cups water and places the ribs in this mixture for about 20 minutes. Do not rinse this solution off the ribs before cooking.
Should you soak ribs in vinegar?
We don’t recommend soaking the ribs in any type of vinegar overnight. While the apple cider vinegar may impart a nice sweetness to the meat, it’s still an acidic ingredient that will ruin the texture of the meat if you’re not careful.
What does apple juice do to ribs?
Apple juice adds to the apple flavor of the rib sauce. It also creates steam inside the foil pack so the ribs don’t dry out. If you don’t have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.
Is dry rub better than marinade?
If you’re looking to up the flavor when you’re cooking on the grill, dry rubs and marinades have you covered. Dry rubs create a light crust around the meat, locking in juiciness, while marinades use an acidic base to tenderize the meat as it soaks.
Can ribs be marinated too long?
There’s nothing wrong with marinating your ribs for 2 days, it just won’t do that much for you. The compounds that flavor the meat are going to do their thing in the first 12-18 hours, more than that will deepen the flavor some, just not anywhere near as much.
How do you tenderize country style pork ribs?
Add the water and apple cider vinegar to the bottom of the baking sheet and cover the baking sheet with tin foil. Cook the ribs until fork tender. This will take anywhere from 2-1/2 to 3-1/2 hours depending on the size of your ribs. Check them after 2-1/2 hours and continue to cook them if they are not tender.
Should I season my ribs the night before?
It’s permissible to add seasoning rub to ribs the night before you smoke them, but it isn’t necessary to do so. Rubbing the ribs in advance will contribute to a thicker bark and a tangier flavor, while adding the rub just before cooking provides a better backdrop for barbecue sauce.
Should I dry rub my ribs overnight?
Ribs, for instance, are delicious when cooked properly but can easily become dry and tough when overcooked. The solution is to season them overnight, so the meat absorbs all of the seasoning’s flavor before it’s cooked.
How long do you marinate ribs with dry rub?
To season your ribs, rub the seasoning generously on both sides of the rib racks and wrap in plastic wrap or aluminum foil, then refrigerated for at least 4 hours but optimally 24 hours and up to 48 hours.