What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 southern living pork loin roast recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Southern Living Pork Loin Roast Recipes
Baked Pork Tenderloin Recipe
Slow-Cooker Pork Roast Recipe
Pork Roast With an Orange Glaze (Southern Living Magazine)
Pecan-Coated Pork Loin Roast
Slow-Roasted Pork
Dijon Pork Loin
Slow-Cooker Pork Roast Recipe | Southern Living
Festive Pork Roast
Stuffed Pork Roast
Grilled Pork Loin with Blackberry Glaze
Herb and Garlic Boneless Pork Roast
Spicy Beef Tenderloin
Best Grilled Pork Tenderloin
Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce
Country-Style Pork Loin
How do I make pork loin tender?
If you’re not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.
How do I cook a Southern pork loin?
Set foil wrapped pork loin in the center of grill and cook 22 minutes or until center of loin reaches 130 degrees F. Remove from foil, place directly on grill, 2 minutes on each side or until reaches 140-142 degrees F. Set sliced onion on grill and cook 5-6 minutes; turning once.
How do I cook a pork loin without drying it out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.
Should a pork roast be covered in the oven?
TIPS FOR A PERFECT PORK ROAST
For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.
Is it better to cook pork loin slow or fast?
Pork loin roast is a lean cut of meat so it needs to be cooked low and slow to give the protein time to break down. You don’t want to cook on high because this setting will boil the pork loin instead of braise it. Don’t overcook. Pork loin is extremely lean so it can dry out very easily when overcooked.
How long do you cook a pork loin in the oven?
Set into an oven-safe pan. Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
How do you cook a pork tenderloin on the stove top?
Heat a grill pan over medium-high heat, and coat with cooking spray. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add pork to grill pan; cook 15 minutes or until a thermometer registers 145° or until desired degree of doneness, basting frequently with sauce.
Can you cook pork loin in a pan?
Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders.
How do I cook a half pork loin?
Instructions
- Preheat your oven to 375 degrees.
- Add the pork loin to your baking pan.
- Coat with the garlic on top of the fat cap.
- Mix the seasonings (salt, pepper and paprika) in small bowl and rub it on the pork.
- Cook the pork for 60-75 minutes or until it has reached a temperature of 150-160 degrees.
Should I wrap my pork loin in foil?
Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.
Should you sear pork loin before roasting?
The goal of any pork loin roast should be two-fold: a crisp crust and a rosy, juicy interior. Skipping a pan sear before roasting all but guarantees you’ll miss out on the former.
What temperature should you cook a pork loin?
Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.