What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 southern ground pork recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Southern Ground Pork Recipes
Ground Pork Recipes
26 Best Ways to Use Ground Pork (Easy Dinner)
Jiffy Ground Pork Skillet
Danish Pork Burgers
Pork Picadillo
Pork Sausage and Rice Skillet Dinner
South Carolina Barbecue Pork Burgers
Sweet and Sour Ground Pork Stir-Fry
Skillet Ziti with Ground Pork
Honey Garlic Pork Meatballs Recipe
6 Ways To Make Ground Pork In A Slow Cooker
Seasoning for Ground Pork (Italian-Style Sausage)
Beef and Ground Pork Sliders
Chipotle Pork Burgers
What can be made from ground pork?
20 Ground Pork Recipes for Easy Dinners
- of 20. Spaghetti and Meatballs. …
- of 20. Breakfast Sausage Patties. …
- of 20. Sweet and Sour Pork Meatballs with Pineapple. …
- of 20. Easy Baked Swedish Meatballs. …
- of 20. Cabbage Roll Casserole. …
- of 20. Ginger Pork and Rice Bowls. …
- of 20. Chipotle Pork Burgers. …
- of 20. Pasta with Bolognese.
Can you use ground pork like hamburger?
In meatballs, pork and beef will behave pretty much the same, the flavor will just be of pork or of beef. The only real difference that you’re likely to see (other than flavor) is if you are substituting ground pork for beef of a lower fat content.
How do you moisten ground pork?
Add moisture to the meatballs by adding a tablespoon of mayonnaise or sour cream to the mixture. If you do this, the mixture might become a bit sticky. Simply use moistened hands to form the meatballs.
Do you Season ground pork before cooking?
There are different ‘camps’ when it comes to seasoning but essentially If you season meat too early before cooking, the salt will draw out the moisture, meaning a less juicy piece of meat, however if you season just before cooking the seasoning will help to impart flavour into the meat.
Is ground pork healthy?
Being high in protein and rich in many vitamins and minerals, lean pork mince can be an excellent addition to a healthy diet. Plus it is super economical, which is always something to consider when feeding a family.
How long does ground pork last in the fridge?
After ground pork is purchased, it may be refrigerated for 1 to 2 days – the “sell-by” date on the package may expire during that storage period, but the ground pork will remain safe to use after the sell by date if it has been properly stored.
Is ground pork worse than ground beef?
Calorie content varies depending on the fat content, but typically beef mince has slightly more calories and more saturated fat than pork mince. Beef also has almost twice the iron and zinc of pork, but pork has almost 30 times more vitamin B1.
Can you mix ground pork and ground beef?
Combine the two together, and you have ground meat that’s earthy and tender without tasting iron-like. Try this trick for meatballs, meat sauces, stir-fries, and even chili: combine equal parts raw ground beef and ground pork in a bowl, using a large fork or your hands to mix the two together.
Is ground pork like ground beef?
Ground pork tends to have a milder flavor than ground beef. Ground pork has 290 calories, 22 grams of fat, and 20 grams of protein in a 3 ounce serving.
What does baking soda do to ground meat?
According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks. They recommended a slurry of baking soda and water and a 15-minute minimum soak before cooking.
Why do you put baking soda on meat?
This may sound weird, but stay with us. As Cook’s Illustrated explains, baking soda alkalizes the meat’s surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked.
How do I make ground pork not dry?
Time Limit on Cooking Ground Pork
If you cook it too long, the pork will start to dry out and become tough. Ideally, you should cook it for no more than 10 minutes total over medium to medium-high heat during the browning process. You will get moist, tender ground pork that is still juicy if you follow the time limit.














