15 Southern Chili Recipes Award Winning

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 southern chili recipes award winning that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Southern Chili Recipes Award Winning

Award Winning Southern Soul Chili

Award Winning Southern Soul Chili

2 hr 45 min
Ground beef, black beans, red kidney beans, bbq sauce, balsamic vinegar
A Southern Soul
Award Winning Chili

Award Winning Chili

2 hr 15 min
Ground turkey, black beans, sour cream, kidney beans, tomato sauce
Eddie's Award Winning Chili

Eddie’s Award Winning Chili

3 hr 45 min
Pinto beans, sweet italian sausage, ground beef, sour cream, kidney beans
Panning The Globe
Award Winning Chili

Award Winning Chili

8 hr 20 min
Pinto beans, ground beef, black beans, sour cream, ground pork
The Modern Proper
Southern Chili Recipe

Southern Chili Recipe

25 min
Ground beef, chili seasoning mix, can chili beans, dry pasta, chili ready
Feast and Farm
Best Chili Recipe (Award Winning) With Video!

Best Chili Recipe (Award Winning) With Video!

45 min
Pinto beans, ground beef, tomato paste, diced tomatoes, green pepper
Whisk it Real Gud
Jamie’s Award Winning Chili

Jamie’s Award Winning Chili

Pinto beans, italian sausage, lean ground beef, black beans, sour cream
Paula Deen
Homemade Ground Beef Chili

Homemade Ground Beef Chili

1 hr 20 min
Ground beef, chili sauce, italian, tomato paste, grape tomatoes
Back To My Southern Roots
Easy Chili

Easy Chili

Lean ground beef, red kidney beans, green bell pepper, diced tomatoes, chili powder
Southern Living
Texas Chili Recipe

Texas Chili Recipe

1 hr 35 min
Ground beef, sour cream, better than bouillon, masa, cheddar cheese
Gonna Want Seconds
Southern Homemade Chili

Southern Homemade Chili

3 hr
Sweet italian sausage, ground beef, black beans, sour cream, poblano peppers
Chisel & Fork
Award Winning Chili Con Carne

Award Winning Chili Con Carne

2 hr 35 min
Lean ground beef, red wine, kidney beans, beef bouillon cubes, tomato paste
Dad's Award Winning Secret Ingredient Chili

Dad’s Award Winning Secret Ingredient Chili

3 hr 15 min
Ground beef, black beans, sweet corn kernels, red kidney beans, coffee grounds
4 Sons ‘R’ Us
Signature Spicy, Smoky, Sweet Chili

Signature Spicy, Smoky, Sweet Chili

Vegetarian baked beans, ground beef, black beans, sour cream, tomato sauce
Iowa Girl Eats
Award-Winning Venison Chili

Award-Winning Venison Chili

1 hr 15 min
Black beans, ground venison, kidney beans, green bell peppers, orange
Miss Allie’s Kitchen

What is a secret ingredient to award winning chili?

We asked our fans on Twitter and Facebook what secret ingredients they put in their best chili. The top runners were chocolate, a blend of fresh or dried chiles, and beer. Of course, there were some unexpected responses, too.

What can I add to chili to make it richer?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

What does apple cider vinegar do to chili?

Finish Every Pot of Chili with a Spoonful of Vinegar

Stirred into the pot right before serving, a spoonful of vinegar brightens up the finished product, and gives it that full, rounded taste that was missing. Even if the chili recipe you’re using doesn’t call for vinegar, go ahead and add it anyway.

Why do you add brown sugar to chili?

Brown sugar is going to give your chili a subtle sweetness you never even knew you were missing. With both subtly sweet tones and punches of heat, this chili, lives up to it’s name, it truly is sweet and sassy!

Should you put sugar in chili?

Why is sugar used in this chili recipe? Sugar is used to cut the acidity of the tomatoes used in my homemade chili recipe. Using a small amount of sugar balances the flavors which in turn creates a smoother and richer taste overall.

What beans best for chili?

The best beans for chili, however, are pinto, kidney, and black beans. You can use other types of beans in chili, but think about what you like in yours. Most people wouldn’t put green beans or chickpeas in their chili, for example. Generally, cooks use pinto beans for making chili.

Is chili better the longer it cooks?

Ground beef might not seem like it needs much time to cook—many chili recipes call for 45 minutes or less—but you’ll get better results if you simmer it longer.

Should chili be thick or soupy?

Chili should be thick and hearty enough to be a meal on its own, but sometimes there’s just a bit more liquid than you want in the pot.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

Should you put cinnamon in chili?

It’s CINNAMON and cloves! Yes, putting cinnamon in your chili enhances it in tremendous ways. Much like adding chili powder and other common chili spices, cinnamon is a super versatile spice that adds warmth without the heat to Firecracker chili.

Should you put butter in chili?

Butter smooths out the bitterness and adds its unique richness, making you take another bite without quite knowing why. A dash of sugar and vinegar gives a sweet-sour flavor that also makes the sauce rounder and more satisfying.

Is cocoa powder good in chili?

Cocoa Powder and Chili Go Very Well Together

Adding chocolate to chili lends depth and richness to the spicy dish, making it both more savory and more satisfying. That’s especially the case for vegetarian and vegan chilis, when the hearty flavors from meat aren’t part of the equation.

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