What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 southern chili recipes award winning that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Southern Chili Recipes Award Winning
Award Winning Southern Soul Chili
Award Winning Chili
Eddie’s Award Winning Chili
Award Winning Chili
Southern Chili Recipe
Best Chili Recipe (Award Winning) With Video!
Jamie’s Award Winning Chili
Homemade Ground Beef Chili
Easy Chili
Texas Chili Recipe
Southern Homemade Chili
Award Winning Chili Con Carne
Dad’s Award Winning Secret Ingredient Chili
Signature Spicy, Smoky, Sweet Chili
Award-Winning Venison Chili
What is a secret ingredient to award winning chili?
We asked our fans on Twitter and Facebook what secret ingredients they put in their best chili. The top runners were chocolate, a blend of fresh or dried chiles, and beer. Of course, there were some unexpected responses, too.
What can I add to chili to make it richer?
Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.
What does apple cider vinegar do to chili?
Finish Every Pot of Chili with a Spoonful of Vinegar
Stirred into the pot right before serving, a spoonful of vinegar brightens up the finished product, and gives it that full, rounded taste that was missing. Even if the chili recipe you’re using doesn’t call for vinegar, go ahead and add it anyway.
Why do you add brown sugar to chili?
Brown sugar is going to give your chili a subtle sweetness you never even knew you were missing. With both subtly sweet tones and punches of heat, this chili, lives up to it’s name, it truly is sweet and sassy!
Should you put sugar in chili?
Why is sugar used in this chili recipe? Sugar is used to cut the acidity of the tomatoes used in my homemade chili recipe. Using a small amount of sugar balances the flavors which in turn creates a smoother and richer taste overall.
What beans best for chili?
The best beans for chili, however, are pinto, kidney, and black beans. You can use other types of beans in chili, but think about what you like in yours. Most people wouldn’t put green beans or chickpeas in their chili, for example. Generally, cooks use pinto beans for making chili.
Is chili better the longer it cooks?
Ground beef might not seem like it needs much time to cook—many chili recipes call for 45 minutes or less—but you’ll get better results if you simmer it longer.
Should chili be thick or soupy?
Chili should be thick and hearty enough to be a meal on its own, but sometimes there’s just a bit more liquid than you want in the pot.
What can you not put in chili?
Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.
Should you put cinnamon in chili?
It’s CINNAMON and cloves! Yes, putting cinnamon in your chili enhances it in tremendous ways. Much like adding chili powder and other common chili spices, cinnamon is a super versatile spice that adds warmth without the heat to Firecracker chili.
Should you put butter in chili?
Butter smooths out the bitterness and adds its unique richness, making you take another bite without quite knowing why. A dash of sugar and vinegar gives a sweet-sour flavor that also makes the sauce rounder and more satisfying.
Is cocoa powder good in chili?
Cocoa Powder and Chili Go Very Well Together
Adding chocolate to chili lends depth and richness to the spicy dish, making it both more savory and more satisfying. That’s especially the case for vegetarian and vegan chilis, when the hearty flavors from meat aren’t part of the equation.