15 South Indian Raita Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 south indian raita recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 South Indian Raita Recipe

South Indian Raita

South Indian Raita

No reviews
Chef Kunal Kapur
Raita Recipe with 12 Variations

Raita Recipe with 12 Variations

6 min
Cucumbers, green chilies, plain yogurt, roasted
4.9110
Swasthi’s Recipes
Cucumber Raita Recipe

Cucumber Raita Recipe

Yogurt, cucumber, green chilli
No reviews
Foodviva.com
Cucumber Pachadi, Kerala Style Vellarika Pachadi recipe - How to make Cucumber Pachadi, Kerala Style Vellarika Pachadi

Cucumber Pachadi, Kerala Style Vellarika Pachadi recipe – How to make Cucumber Pachadi, Kerala Style Vellarika Pachadi

18 min
Coconut oil, cucumber, ginger, curry leaves, mustard seeds
5.02
Tarla Dalal
Raitas-A Collection of Recipes

Raitas-A Collection of Recipes

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Mamta’s Kitchen
Tomato Onion Tadka Raita Recipe

Tomato Onion Tadka Raita Recipe

10 min
Dahi, cucumber, tomato, curry leaves, mustard seeds
5.04.1K
Archana’s Kitchen
Onion Raita Recipe

Onion Raita Recipe

5 min
Dahi, green chilies
4.915
Swasthi’s Recipes
Onion raita recipe | How to make onion raita

Onion raita recipe | How to make onion raita

Curd, tomato, carrot, green chilli
4.52
Raks Kitchen
Cucumber Raita

Cucumber Raita

5 min
Dahi, cucumber, rock salt, chaat masala powder, chili powder
5.012
Dassana’s Veg Recipes
Indian Raita - How to make it and its many variations!

Indian Raita – How to make it and its many variations!

15 min
Green bell pepper, tomato, cayenne pepper, plain yogurt, cilantro
4.99
My Food Story
South Indian Lentil Cakes with Raita

South Indian Lentil Cakes with Raita

Whole mung beans, basmati rice, low fat yogurt, peas, cucumber
5.02
Bon Appetit
Boondi raita recipe

Boondi raita recipe

Boondi, curd, milk, chili powder, black salt
5.05
Sailu’s Food
Cucumber Raita (Kerala Pachadi)

Cucumber Raita (Kerala Pachadi)

20 min
Coconut oil, yogurt, indian, fresh coconut, whole red
4.01
My Indian Stove
Easy Cucumber Raita (15 Minutes!)

Easy Cucumber Raita (15 Minutes!)

15 min
Thai chili, tomato, carrot, chaat masala, chili powder
5.09
Tea for Turmeric
Raita/Mosru Bajji

Raita/Mosru Bajji

15 min
Cucumber, make homemade yogurt, tomato, red onion, curry leaves
No reviews
Chaitra’s Creations

What is raita sauce made of?

yogurt

What is cucumber raita made of?

Cucumber raita is a refreshing dip or sauce that we make with two main ingredients – Curd (Yogurt) and cucumbers. Of course, we Indians like to spice it up with light sprinkles of roasted cumin powder, chaat masala, rock salt, or black salt and garnished with cilantro or mint.

Why raita is served with biryani?

Benefits of consuming Vegetable Raita

Yogurt contains probiotics, which is very good for our digestive system and helps us to get rid of constipation, bloating etc. While we eat spicy food like pulao or biryani, it balances the taste of the spice with its sourness and cooling effect.

How do you thicken raita?

4 SIMPLE ways to make a thicker and creamier Raita

  1. Add fresh cream. To make the raita creamier, add some fresh cream into it before adding the vegetables and spices. …
  2. Use hung curd. Keep the curd tied in a muslin cloth for at least an hour before using it to make the raita. …
  3. Strain it. …
  4. Use a hand blender.

What’s the difference between raita and tzatziki?

Raita is made with plain yogurt and tzatziki is made with thicker Greek yogurt. Raita is thinner while tzatziki has a thick consistency.

What is raita called in English?

The word raita in Bengali language and Hindi is a portmanteau of the Sanskrit word rajika or the derivative Hindi rai (pronounced “ra-ee”) meaning black mustard seed, and tiktaka, meaning sharp or pungent. In South India, especially Kerala and Tamil Nadu, traditional raita is called pachadi.

Can we mix cucumber and curd?

This way you enjoy the benefits of cucumber as well as yogurt. As a variation of raita that can also be used as a dip, cucumber raita is made by mixing together freshly chopped cucumber, green chillies, and yogurt, among other ingredients. It is quite popular in the summer months as it helps the body to beat the heat.

How long does raita last in fridge?

3 days

How do you cut cucumbers for raita?

Which raita is best for biryani?

Onion Raita Recipe

Is raita good for health?

Raita is prepared using curd, which is high in protein and low in unhealthy fats. It makes for a perfect aid for digestion and weight loss. Losing weight is not an easy task. It requires a lot of efforts in terms of eating healthy, and also engaging in various physical activities.

Do you pour raita on biryani?

Put the yogurt in a nice serving bowl and whisk in the cumin and salt. Add the onion, tomato, coriander, mint and chilli and stir to mix. Serve the biryani hot with the raita. The Way We Eat Now is a column on new ways of cooking seasonal fruits, vegetables and grains.

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