15 South Carolina Chicken Bog Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 south carolina chicken bog recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 South Carolina Chicken Bog Recipe

Carolina Chicken Bog

3 hr 10 min

Smoked sausage, white rice, chicken broth, red pepper flakes, garlic

No reviews

South Your Mouth

Lowcountry Chicken Bog

2 hr 40 min

Smoked sausage, whole chicken, ribs, chicken broth, rosemary

5.09

Hunter Angler Gardener Cook

Chicken Bog

2 hr

Smoked sausage, whole chicken, ribs, long grain rice, garlic

4.917

Southern Bite

Chicken Bog

Smoked sausage, whole chicken, grain white rice, chicken broth, chicken bouillon

4.592

Allrecipes

Chicken Bog

1 hr 10 min

Smoked sausage, ribs, grain white rice, carrots, garlic

3.854

The Spruce Eats

Carolina Chicken Bog

2 hr

Minced chicken gizzards, chicken livers, italian sausage, ribs, red wine

4.0127

NYT Cooking – The New York Times

Creamy Chicken Bog

2 hr

Smoked sausage, whole chicken, chicken soup, rib, breakfast sausage

5.02

Spicy Southern Kitchen

Chicken Bog

30 min

Cooked chicken breast, jalapeno, carrots, butter, olive oil

5.01

The Dinner Bite

Chicken Bog

1 hr

Whole chicken, grain white rice, tomato, carrot, olive oil

5.01

12 Tomatoes

South Carolina Chicken Bog Recipe

Lipton onion soup, smoked sausage, grain brown rice, rotisserie chicken, can chicken

3.04

Mommy Musings

Pileau (aka Chicken Bog)

30 min

Yellow rice, smoked sausage, chicken breast, bacon, white rice

4.21

BigOven

Congaree Chicken Bog Recipe

1 hr 30 min

Smoked sausage, whole chicken, grain white rice, shredded chicken, hot sauce

5.01

The National Parks Experience

Chicken Bog | A Traditional South Carolina Dish

1 hr 20 min

Smoked sausage, whole chicken, bacon grease, butter, garlic

No reviews

Southern Food Junkie

Kent’s Chicken Bog For a Crowd

3 hr 25 min

Chicken thighs, smoked sausage, grain white rice, hot sauce, black pepper

No reviews

Allrecipes

Carolina Chicken Bog

Chicken

3.52

Cook’s Country

8 Related Question Answers About South Carolina Chicken Bog Recipe

What is the difference between chicken bog and Chicken Perlo?

What is the Difference between Chicken Bog and Chicken Perlo? “Perlo,” also known as “pilaf” or “pilau,” refers to dishes with rice cooked in broth until it reduces, leaving the rice extra moist and flavorful. Compared to chicken bog, chicken perlo is less moist, but that’s it.

What is chicken bog made of?

Chicken bog is a dish that’s best described just as it sounds: chicken that’s bogged down with rice, chicken stock, and a few other ingredients. A popular dish in South Carolina (mainly in the lower and coastal parts of the state), you’ve probably never heard of it if you’re not from the area.

What is the origin of chicken bog?

Lowcountry chicken bog is one of those Southern rice-and-meat combinations that share origins in both West Africa and Spain. You may know chicken bog’s more familiar cousins, jambalaya and perloo, and in their respective mother countries the dishes jollof rice and paella.

Where is chicken bog popular?

Can you freeze chicken bog?

You can freeze extra Chicken Bog for a later meal, too! Allow the dish to cool completely, store in airtight containers, and freeze for up to 3 months.

What is a Perlou?

Perlou is a classic South Carolina dish. It’s essentially a rice dish filled with the flavors of the South and can include vegetables, seafood or cured pork.

What goes good with rice?

7 Yummy Foods to Serve with Rice …

• Burritos.
• Salad.
• Lettuce Wraps.
• Soup.
• Vegetables.
• Fruit.
• The Sweet Stuff.

How long do you boil chicken?

Cover and reduce heat to a simmer. Cook boneless chicken breasts for about 12-15 minutes or bone in chicken breasts for 25-30 minutes or until they reach an internal temperature of 165°F. Remove from the cooking liquid and rest at least 5 minutes before cutting or shredding.