What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 south african hot cross bun recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 South African Hot Cross Bun Recipe
How to Make Traditional Hot Cross Buns
Hot Cross Buns
Traditional homemade hot cross buns
Hot Cross Buns Recipe
The Best Hot Cross Buns Recipe
Hot Cross Buns recipe
sweet + spiced hot cross buns recipe
How do you make hot cross buns in South Africa?
Hot cross buns recipe ingredients
- 4 cups (500g) flour.
- 1 tbsp (15ml) all spice.
- 1 tbsp (15ml) cinnamon.
- ½ tsp (2.5ml) ground cloves.
- ½ tsp (2.5ml) nutmeg.
- 60g (70ml) castor sugar.
- 15g instant dried yeast.
- 1 tsp (5ml) salt.
How do you make hot cross buns?
What flour is used for hot cross buns?
1 1/2 cups (375ml) milk, warm , full fat or low fat (Note 2) 4 1/4 cups (640g) bread flour (or plain / all purpose) (Note 3) 2 tsp cinnamon powder. 2 tsp All Spice OR Mixed Spice (Note 4)
Are hot cross buns South Africa?
Enjoy this typical South African meal traditionally eaten at Easter time! Pickle Fish and Hot cross buns which are luxuriously filled with raisins, sultanas and mixed peel, it’s slightly sweet, fluffy and soft and scented with warm spices like cinnamon and mixed spice!
How do you make hot cross buns without yeast?
No Yeast Hot Cross Buns are the perfect Easter treat and is mixed, baked and ready to serve in under an hour !
- 3 1/2 cups Self-Raising Flour.
- 1/2 t Salt.
- 1/2 t Mixed Spice.
- 1/2 t Ground Cinnamon.
- 1/4 cup Unsalted Butter, softened.
- 1/4 cup Sugar.
- 1/2 cup Raisins.
- 1 Egg, lightly beaten.
How do you shape hot cross buns?
What are hot cross buns made of?
They’re yeasted sweet buns filled with spices and various fruits such as currants, raisins, and/or candied citrus. They’re decorated with a white cross representing the crucifix, either marked right into the dough or etched on top with icing. Hot cross buns are a traditional Easter food, typically eaten on Good Friday.
Why are my hot cross buns hard?
The most common reasons are as follows: Over kneading – this is more likely to happen if you use an electric mixer and dough hook. If you over knead dough it will break down the glutens and make the buns hard. Under kneading – if dough is under kneaded it won’t rise properly.
Can I make hot cross buns with self raising flour?
Combine self-raising flour (1/3 cup (50g) self-raising flour) and 1/4 cup (60ml) water. Pipe crosses onto the buns. Bake for 10 minutes. Reduce oven temperature to 180°C and bake for a further 15 minutes.
What are the ingredients for buns?
Bun
Who makes the best hot cross buns in South Africa?
The taste of tradition: Experts rate hot cross buns from five SA…
- Chocolate hot cross buns. …
- Pick n Pay choc flavoured hot cross buns. …
- Woolies choc flavoured hot cross buns. …
- Food Lover’s Market choc flavoured hot cross buns. …
- Image: Christoph Hoffman.
- Spar Freshline choc flavoured hot cross buns.
Do hot cross buns have yeast?
Make the dough
Stir 50g diced butter into the hot milk until melted. Leave to cool for 5 mins, then stir in 2 beaten eggs. Sift 500g strong white bread flour, 50g caster sugar, 7g (1 sachet) fast-action dried yeast, 1 tsp cinnamon and ½ tsp mixed spice into a mixing bowl with a pinch of salt; stir.
What is the history of hot cross buns?
A 12th-century monk introduced the cross to the bun.
The origins of hot cross buns may go back as far as the 12th century. According to the story, an Anglican monk baked the buns and marked them with a cross in honor of Good Friday. Over time they gained popularity, and eventually became a symbol of Easter weekend.