15 Sourdough Sicilian Pizza Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sourdough sicilian pizza recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Sourdough Sicilian Pizza Recipe

Sourdough Sicilian Pizza

Sourdough Sicilian Pizza

Barley malt syrup, starter, pizza sauce, toll, olive oil
No reviews
Chic Eats
Sicilian Pizza Recipe

Sicilian Pizza Recipe

Sourdough starter, san marzano, fresh mozzarella, bread flour, sea salt
No reviews
Sourdough Made Simple
Homemade Sicilian-Style Pizza

Homemade Sicilian-Style Pizza

24 hr 20 min
Tomato sauce, hot honey, mushrooms, bell pepper, bread flour
5.09
Alexandra’s Kitchen
Deep Dish Sourdough Pizza (Detroit & Sicilian)

Deep Dish Sourdough Pizza (Detroit & Sicilian)

1 hr 18 min
Sourdough starter, wheat berries, pepperoni, marinara sauce, cheddar cheese chunks
No reviews
Breadtopia
Sicilian-Style Pizza

Sicilian-Style Pizza

5 hr 7 min
King arthur, tomato sauce, dipping oil, mozzarella cheese, olive oil
4.816
King Arthur Baking
Sicilian-Style Pizza

Sicilian-Style Pizza

5 hr 7 min
King arthur, tomato sauce, dipping oil, mozzarella cheese, olive oil
4.816
Pinterest
Homemade Sicilian-Style Pizza

Homemade Sicilian-Style Pizza

24 hr 20 min
Tomato sauce, hot honey, mushrooms, bell pepper, bread flour
No reviews
Whisk
Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe

2 hr 50 min
Sauce, bread flour, red pepper flakes, mozzarella cheese, rapid rise yeast
4.647
Serious Eats
Sourdough Pizza al Taglio

Sourdough Pizza al Taglio

6 hr 25 min
Sourdough starter, san marzano, olive oil, durum flour, sea salt
No reviews
The Perfect Loaf
Onion & Olive Bread

Onion & Olive Bread

6 hr 5 min
Castelvetrano olives, half sheet pan, red onion, olive oil, whole grain flour
5.02
Food52
Sourdough Detroit Pizza Recipe

Sourdough Detroit Pizza Recipe

48 hr 25 min
Sourdough starter, homemade pizza sauce, pepper jack, pepperoni, bread flour
4.33
Pala Pizza
Sourdough Pizza Crust

Sourdough Pizza Crust

22 min
Fed sourdough starter, cast iron skillet, olive oil, italian seasoning
4.6112
Farmhouse on Boone
Sourdough Starter Pizza Dough Recipe

Sourdough Starter Pizza Dough Recipe

72 hr 5 min
Sourdough starter, tomato sauce, pepperoni, mushrooms, bread flour
4.721
More Momma!
Sheet Pan Sicilian Pizza Recipe

Sheet Pan Sicilian Pizza Recipe

40 min
Sausage, mushrooms, parmesan cheese, tomato, olive oil
5.012
Chef Billy Parisi
Sicilian Pizza

Sicilian Pizza

2 hr 25 min
Pepperoni, pizza sauce, olives, flour, sugar
No reviews
MerryBoosters

Is Sicilian pizza dough different than regular pizza dough?

The dough used for regular versus Sicilian pizza is also vastly different. The latter uses more oil (or butter, shortening, or lard). Sicilian pizza also looks fluffy and heavy, like a brick, and it is often baked in a seasoned pan. “Technically, the bottom gets fried,” White explains.

What Makes a Sicilian pizza different?

Sicilian pizza is also cooked in a square pan with plenty of olive oil, but the key difference is in the dough. For Sicilian pizza, pizzaiolos give the dough extra time to rise, resulting in a softer crust layer that has more in common with Focaccia bread than the standard New York-style pizza.

What makes Sicilian pizza Sicilian?

The original, authentic version from Sicily comes from Palermo and is called sfincione, which loosely translates as “thick sponge.” Sicilian pizza has a fluffy, spongy bread base topped with a meatless sauce made from tomatoes, onions, herbs, and anchovies, which is covered with breadcrumbs and an optional grating of

Do Italians use sourdough for pizza?

In Italy, neapolitan pizza has a denomination of control status given by the Italian Standardization Body. A DOC status means that pizzerias must adhere to strict requirements when making neapolitan pizza. No, neapolitan pizza does not use sourdough crust.

What makes a good Sicilian pizza?

Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma. Other versions do not include cheese.

What is the difference between Sicilian and Neapolitan pizza?

Neapolitan Pizza generally contains mozzarella cheese. Whereas, Sicilian pizza has parmesan, caciocavallo, or toma. Sicilian Pizza can have any type of cheese except mozzarella.

What is a Grandma Sicilian pizza?

Sicilian Pizza. The main difference between Grandma pizza and Sicilian pizza is the handling of the dough. Sicilian dough is left to rise after it’s stretched into the pan, resulting in a fluffier crust. Grandma dough, meanwhile, is quickly placed in the oven with little to no rising time.

What toppings go on a Sicilian pizza?

This Sicilian Pizza is characterized by its thick crust with caramelized cheese around the crisp edges! Topped with mozzarella cheese, meat, onions and green peppers, this is a keeper.

Is Sicilian pizza thick or thin?

Sicilian Pizza

This is pizza that is prepared using a method that originated in Sicily, Italy. The name is synonymous with thick crust pizza as traditional Sicilian pizza was rectangular and featured a thick crust. The dough can be over an inch thick. The modern Sicilian pizza features a generous amount of cheese.

What makes up a Sicilian?

Sicilians or the Sicilian people are a Romance speaking people who are indigenous to the island of Sicily, the largest island in the Mediterranean Sea, as well as the largest and most populous of the autonomous regions of Italy.

Why does pizza taste better in New York?

Many pizza chefs and New York pizza fans swear that the city water gives special characteristics to its pizza crust. New York-style pizza is defined by a crust that is flavorful, thin, and surprisingly durable. When you fold a proper N.Y. slice, the foundation holds true, no matter the weight of its toppings.

Does Sicilian pizza have sauce?

Sicilian pizza and tomato pie

Like most Sicilian pizzas, it’s served in rectangular or square slices. The base is made of a thick dough. That’s then topped with tomato sauce, herbs like oregano, and often with romano cheese too.

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