What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sourdough recipes not bread that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sourdough Recipes Not Bread
21 Best Sourdough Discard Recipes
Sourdough Discard Recipes 101: Fluffy Sourdough Pancakes
Sourdough Bread Recipe (Detailed Instructions)
5 Fried sourdough starter recipes
Sourdough Discard Flatbread
No-Knead Sourdough Bread
Basic Sourdough Bread
Easy Sourdough Bread
How to Make Artisan Sourdough Bread
Sourdough No-Knead Bread
Easy Sourdough Artisan Bread Recipe
What else can you do with sourdough starter?
10 ways to use up sourdough starter
- Crumpets. Add your sourdough starter to crumpet batter for a super light and airy texture. …
- Crackers. Mix starter excess with seeds and toasted, raw quinoa then pour onto a non-stick sheet. …
- Pancakes. …
- Sourdough pizza.
- Scones. …
- Sourdough focaccia. …
- Toad-in-the-hole. …
- Sourdough hot cross buns.
What can you do with sourdough in the oven?
What can you not do with sourdough?
Here are the big errors to avoid when working with sourdough.
- You Bake Too Soon. …
- You Use Unfiltered Tap Water. …
- You Use Water That Is Too Hot or Too Cold. …
- You’re Impatient. …
- You Don’t Autolyse Your Dough. …
- You Don’t Let Gluten Develop Properly. …
- You Don’t Let the Bread Proof Long Enough. …
- You Don’t Form the Bread Correctly.
How do you use large amounts of sourdough starter?
Whipping up some cake, biscuits, or crackers is a great way to use up excess when feeding your starter. This excess is normally discarded, so it’s also a nice way to reduce waste without having to make a labor-intensive loaf of bread. Fresh starter also adds wonderful flavor to bagels, pancakes, pizza crusts, and more.
Do you have to discard sourdough starter every time you feed it?
You must discard some of your sourdough starter each time you feed it. You’ll discover that discarding is necessary to build a healthy and thriving sourdough starter – but it’s not actually as wasteful as you might think.
Can you overfeed a sourdough starter?
Yes, you can overfeed your sourdough starter. Audrey explains: “Every time you add more flour and water, you are depleting the existing population of natural bacteria and yeast.” If you keep adding more and more, eventually you’ll dilute the starter so much that you’ll just have flour and water.
Can you bake sourdough in Pyrex?
Cover the dough with the bowl of the Pyrex dish and place the Pyrex dish into the preheated oven. By baking the dough in the Pyrex dish there is no need to steam the oven. Baking with a lid on the Pyrex dish creates its own steam which will allow the dough to rise and open up while baking.
Can you bake sourdough without a Dutch oven?
Another way to bake sourdough bread without a Dutch Oven is to bake it in a loaf pan. The trick here is to have 2 loaf pans. Then you can invert the second pan over the top, effectively creating a mini steamy environment for your sourdough. You can clip the loaf pans together if you have an oven proof clip.
Can I bake sourdough in a casserole dish?
Make a deep slash with a sharp knife in the top of the loaf (to let steam escape in a controlled way as it cooks!) Carefully lift the dough, on it’s paper, into the hot casserole pot, put the lid on, and bake for 20 minutes at the highest setting on the oven.
Why does sourdough have big holes?
“If you get huge holes by the crust and it’s dense in the center, it’s a sign that the oven isn’t hot enough,” Allen said. It’s also always worth making sure your starter is healthy enough to leaven your project. “The trick I use to train people is just to drop a spoonful of starter in a glass of water.
Why is sourdough so hard to slice?
Allow Sourdough To Cool Properly BEFORE you cut into it
However, this really isn’t enough time for most loaves of sourdough – and in fact – is one of the reasons that sourdough bread is often hard to slice. Sourdough takes a lot longer to cool down than other bread and even longer if it’s made from wholegrains.
How do you keep big holes from sourdough?
Quick Tips to Combat Large Holes.
- Use a scale to control your hydration levels. …
- Use less yeast or sourdough starter. …
- Test your dough for a proper gluten mesh. …
- Try Throwing in a couple of ice cubes in your water if you are working in a really warm environment.
- Get a good book and learn from the masters.