15 Sourdough Hot Cross Bun Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sourdough hot cross bun recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Sourdough Hot Cross Bun Recipe

Sourdough Hot Cross Buns

45 min

King arthur, cream cheese, pumpkin pie spice, apricot jam, powdered sugar

4.947

The Clever Carrot

Sourdough hot cross buns

1 hr 5 min

Sourdough starter, orange, white bread flour, cinnamon, milk

5.014

BBC Good Food

Sourdough Hot Cross Buns

8 hr 45 min

Sourdough starter, dried fruit, bread flour, butter, cinnamon

4.25

Little Spoon Farm

Sourdough Hot Cross Buns

50 min

Sourdough starter, maple syrup, dried fruit, bread flour, white bread flour

4.3146

Izy Hossack

Sourdough Hot Cross Buns With Chocolate Chips

21 hr 30 min

Sourdough starter, fresh orange juice, cross, chocolate chips, simple syrup glaze

4.723

Food52

Sourdough Hot Cross Buns

25 hr 5 min

Sourdough starter, orange juice, brown sugar, dried fruit, bread flour

4.832

Home Grown Happiness

Sourdough Hot Cross Buns Recipe

11 hr 22 min

Sourdough starter, apricot jam, dried fruit, bread flour, butter

5.02

The Pantry Mama

Sourdough Hot Cross Buns with Kamut Wheat

1 hr 25 min

Sourdough starter, wheat berries, brown sugar, mandarin, cross

No reviews

Breadtopia

Sourdough hot cross bun recipe

45 min

Cream cheese, sourdough starter, raw papaya, apricot jam, dry milk

No reviews

The Flavor Bells

Sourdough Hot Cross Buns

14 hr 40 min

Apricot jam, orange, white bread flour, cinnamon, egg

No reviews

Supergolden Bakes

Easy No Knead Sourdough Hot Cross Buns

25 hr 10 min

Fed sourdough starter, wholemeal spelt flour, doves farm, dried fruit, plain flour

4.625

Lavender and Lovage

Sourdough Hot Cross Buns

3 hr 20 min

Fed sourdough starter, bread flour, powdered sugar, cinnamon, olive oil

No reviews

Mary’s Nest

Sourdough Hot Cross Buns

36 hr 35 min

Sourdough starter

3.55

Natasha’s Baking

Sourdough Hot Cross Buns Recipe With Craisins and Cranberry Glaze

21 hr

3.73

– Modern Harvest

Sourdough Hot Cross Buns

61 hr 30 min

Sourdough starter, brown sugar, orange, bread flour, butter

5.08

Somebody Feed Seb

10 Related Question Answers About Sourdough Hot Cross Bun Recipe

Why didn’t my hot cross buns rise?

The most common reasons are as follows: Over kneading – this is more likely to happen if you use an electric mixer and dough hook. If you over knead dough it will break down the glutens and make the buns hard. Under kneading – if dough is under kneaded it won’t rise properly.

How many calories are in a sourdough hot cross bun?

Nutrition Information

What makes the cross on hot cross buns?

Hot Cross Buns, traditionally served on Good Friday, are sweet, spiced, yeasted buns, that are studded with raisins or currants and marked with a cross made with a flour and water paste piped on the top of the buns before baking.

What is the white cross on a hot cross bun made of?

Each bun is decorated with a cross made from flour paste, which represents the cross on which Christ died. The spices in hot cross buns are said to represent the spices that were used to embalm Christ after his death.

Can I leave my hot cross bun dough overnight?

You can prepare the dough the night before and let it prove in the fridge overnight. Easy peasy. Enjoy fresh-baked hot cross buns early in the morning by preparing the dough the night before and leaving it to prove in the fridge overnight.

Can I add yeast to sourdough that didn’t rise?

Yes, you can add instant yeast to a sourdough.

Do Woolworths sell gluten free hot cross buns?

Product Details. Woolworths Free From Gluten Fruitless hot cross buns are aromatic, soft and perfect for toasting & made with Australian flour. Hot cross buns are best eaten fresh out of the oven or enjoyed over the next few days toasted and topped with lashings of butter.

Why were hot cross buns banned?

Many still debate the motivations behind the ban to this day. According to The Smithsonian, the queen and her court considered them “too special to be eaten any other day”. Historical records claim that Brits found a work around by baking the buns in their own homes.

Why did Elizabeth ban hot cross buns?

During the reign of Queen Elizabeth I, a law prohibited the eating of spiced buns except on Good Friday, Christmas and burials. This law came about because hot cross buns were said to have supernatural powers to prevent illnesses.

Should hot cross bun dough be sticky?

The hot cross bun dough is very sticky, especially at the start. To aid the kneading process, Mar suggests sieving a thin layer of additional plain flour onto the board and over the top of the dough. Having slightly wet hands also helps.