15 Sourdough Focaccia Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sourdough focaccia bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Sourdough Focaccia Bread Recipe

Simple Sourdough Focaccia

24 hr 25 min

Bread flour, olive oil, sea salt, active starter

4.9309

Alexandra’s Kitchen

Sourdough Focaccia

19 hr 40 min

King arthur, sourdough starter, ricotta cheese, honey, olive oil

4.8115

King Arthur Baking

Beginner’s Guide to Sourdough Focaccia Bread

30 min

King arthur, sourdough starter, honey, bread flour, sheet pan

5.02

The Clever Carrot

Soft & Bubbly Sourdough Focaccia Bread

18 hr

King arthur, bread flour, olive oil, garlic, peak

4.6220

Heartbeet Kitchen

Easy Sourdough Focaccia

6 hr 45 min

Sourdough starter, cherry tomatoes, bread flour, olive oil, distilled water

4.47

Girl Versus Dough

Sourdough Focaccia Bread Recipe

1 hr

Sourdough starter, bread flour, olive oil, sea salt

5.02

The Pantry Mama

A Simple Sourdough Focaccia

6 hr 30 min

Sourdough starter, protein bread flour, olive oil, all purpose flour

No reviews

The Perfect Loaf

Sourdough Focaccia with Rosemary and Garlic

45 min

Sourdough starter, bread flour, olive oil, sea salt, fresh rosemary

No reviews

Cultures for Health

Sourdough Focaccia With Cherry Tomatoes & Rosemary

26 hr 33 min

Sourdough starter, tipo 00, cherry tomatoes, olive oil, all purpose flour

4.735

Bread By Elise

Sourdough Focaccia Bread

5 hr 30 min

Sourdough starter, bread flour, olive oil

5.01

Weird Wild Pizza

Sourdough Focaccia

Fed sourdough starter, cherry tomatoes, bread flour, olive oil, sea salt

5.02

Fine Cooking

The Easiest Sourdough Focaccia Recipe

50 min

Sourdough starter, sundried tomatoes, rosemary, bread flour, black olives

4.835

Bigger Bolder Baking

Sourdough Focaccia with Rosemary & Sea Salt

55 min

Rosemary, bread flour, sea salt, active starter

No reviews

Now From Scratch

Sourdough Focaccia

Sourdough starter, cherry tomatoes, bread flour, olive oil, sea salt

No reviews

Martha Stewart

Sourdough Focaccia

6 hr

Sourdough starter, cherry tomatoes, mix, kalamata olives, bread flour

4.47

Foodgeek

12 Related Question Answers About Sourdough Focaccia Bread Recipe

Is focaccia made from sourdough?

While most focaccia bread recipes are made with instant yeast, sourdough focaccia is different. It uses a bubbly, active sourdough starter to naturally leaven the dough- instant yeast is not required. In addition to rising power, sourdough creates a slightly chewy texture and a unique depth of flavor.

Why is my sourdough Focaccia dense?

Dense or heavy bread can be the result of not kneading the dough long enough. Mixing the salt and yeast together or Losing patience in the middle of molding your bread and there is not enough tension in your finished loaf before baking.

What makes focaccia bread different from other breads?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

What are two tips to making a good focaccia bread?

Can you Overproof focaccia dough?

Can you overproof focaccia? Yes, if you let the dough proof too long then the gluten structure will get weak and the bread will collapse when you bake it.

What can I do with Overproofed sourdough?

The good news: We found an easy way to rescue overproofed dough. Simply punch it down gently, reshape it, and let it proof again for the recommended amount of time. In the test kitchen, these steps resulted in bread that tasters found acceptable in both texture and flavor.

Why is my focaccia not fluffy?

Easy! Allow yeast to melt in a glass of warm water (between 30° C and 40°C) with a pinch of sugar. If the water is too cold or too hot, that is to say less than 30°C or more than 40°C, the yeast won’t be properly activated. Also, the water must not be too hard: use bottled water instead.

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

How do you make Jamie Oliver focaccia?

Is focaccia healthier than bread?

Benefits for your figure and your health

Compared to toast, croissants and biscuits, focaccia has a greater satiating power. “It does not contain simple sugars like sucrose, the classic white sugar, which promotes blood glucose spikes responsible for sudden hunger pangs.

Why is my focaccia dense?

Not enough water: This can leave you with dense, dry focaccia. For accuracy, measure out your ingredients using weight instead of cups to ensure you have the right ratio of ingredients. 2. Not proved enough: Depending on the temperature, focaccia dough can take anywhere between 1-3 hours to proof.

Why are dimples made in focaccia bread?

Focaccia FAQs

A well-proofed dough will have lots of air bubbles and rises quickly; that massaging adds dimples that keep your focaccia flat, as it should be. Also, those dimples hold the olive oil coating and help it soak into the dough, which gives your finished bread that crisp and golden crust.