What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sorghum syrup cake recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sorghum Syrup Cake Recipes
Gingerbread Cake with Rustlin’ Rob’s Sorghum Syrup
Lois’ Dutch Sorghum Cake
Lois’ Dutch Sorghum Cake
Sorghum Cake with Cinnamon Sauce
Bluegrass Sorghum Cake
Colin Perry’s Sorghum and Apple Sticky Pudding
Sorghum Banana Cake with Peanut Butter Glaze
Gluten-Free Almond, Pear & Sorghum Cake
Old Fashioned Gingerbread Recipe
Sorghum: Flour, Syrup, and How to Use It in Gluten-Free Cooking
Gingerbread Apple Skillet Cake
What can I do with sorghum syrup?
Use sorghum to top biscuits, cornbread, pancakes, or desserts, or add it to just about any recipe calling for molasses or honey. It also has a higher nutritional value than many of the other sweeteners.
How do you make sorghum cake?
directions
- Preheat oven to 325 degrees.
- Grease a 9″ x 9″ baking pan.
- Cream the sugar and butter together.
- Add sorghum and mix.
- Sift together flour, baking soda and cinnamon in another bowl.
- Stir dry ingredients into the creamed mixture.
- Stir the boiling water into the batter; it will foam up.
Can I use honey instead of sorghum syrup?
Substitute it in equal amounts for corn syrup, maple syrup, honey, or molasses in recipes.
How do you make fluffy cake batter?
7 Secret Tips and Tricks to make a cake fluffy
- Use buttermilk as a substitute. …
- Use oil as a substitute for butter. …
- Beat the eggs slowly. …
- Temperature is the key. …
- Do the sifting. …
- The right time to frost. …
- Let the sugar syrup do the magic.
What is sorghum used for in baking?
Sorghum flour: Ground grain sorghum, or sorghum flour, can be used in any number of recipes, especially ones that call for whole wheat flour. Sorghum flour is particularly useful for gluten-free baking, and can be used to make flatbreads, like injera, quick breads, muffins, pasta, and desserts.
Is sorghum healthier than molasses?
Possible Disadvantages of Sorghum
Sorghum syrup is still a sweetener, and it actually has more calories per tablespoon than molasses, maple syrup, or white sugar and about equal to honey. If you’re diabetic or need to avoid blood sugar spikes, sorghum is not a safe alternative sweetener.
Is sorghum a flour?
Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Which is healthier honey or sorghum?
The benefits and advantages seem to really outweigh the advantages of honey in almost every way. Not only is Soghum easy to grow, but the mineral content of sorghum blows honey away. Take a look at the chart below. Sorghum is also high in Vitamin B6 when compared to honey.
How do I substitute sorghum syrup for sugar?
Substitution of Sorghum for Sugar
In replacing ordinary sugar with sorghum, increase the amount of sorghum by 1/3 over the amount of sugar called for in the recipe. At the same time, decrease the amount of liquid (milk and/or water) by this same amount. This is to keep the amount of total liquids and sugars in balance.
Does sorghum raise blood sugar?
Sorghum is rich in phytochemicals that have been reported to have glucose-lowering (7) and cholesterol-lowering properties (8).