What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 somen noodles recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Somen Noodles Recipe
What are somen noodles used for?
Somen noodles are a type of thin Japanese noodles made from wheat flour, with a mild flavor and delicate texture. They are usually served chilled with a soy-based dipping sauce, as well as in soups, salads, and stir-frys.
What goes well with somen noodles?
Somen is typically eaten for lunch but can be served as an appetizer or side dish with grilled chicken, beef, shrimp or even sliced ham. Slurping a bowl of cold somen is a good reason to shut off your air-conditioner and feel the heat of the summer and the cool of the noodles.
How do you cook somen noodles?
In a large saucepan or pot, add water and bring to a simmer. Gently unwrap the somen noodles from the paper wrapper and add slowly add them into the simmering water. Cook for 3-4 minutes (check with package instructions), stirring constantly with a chopstick. Once done, drain the noodles using a colander.
How do Japanese eat somen?
Traditionally, somen noodles come to the table topped with ice cubes to keep the strands cold. The dish is eaten by dunking the noodles in the cold broth. The subtle flavor can be punched up with grated wasabi, shredded nori, or thinly sliced shiso leaves.
Is somen and udon the same?
Somen: The last basic form of Japanese noodle is again wheat-based, and not so different in flavor and texture from udon. But they are much thinner and are often served cold as a light dish, usually in the summer.
Can you make ramen with somen noodles?
Or you could use dried ramen-style noodles, such as Chinese noodles or Japanese somen. In a pinch angel hair pasta even works. Depending on your taste, you can model your homemade ramen after any of the following varieties of classic ramen.
What sauce goes with some noodles?
Dip Your Somen Noodles in Tsuyu
Cold somen noodles are served with a dipping sauce called Tsuyu (つゆ). The dipping sauce is the same Japanese dashi-based broth used in hot soup, but more concentrated in flavor. It’s super handy to make a big batch of easy homemade tsuyu as we use it often in the summertime!
Can you cook somen noodles in broth?
Known as nyumen in Japan, this quick and nourishing Somen Noodle Soup is a regional food of Nara prefecture. It’s cooked in a delicious dashi broth and filled with nutrient-rich ingredients like shiitake mushrooms, vegetables, fish cake, and egg. You’ll love its simplicity and comfort! It’s ready in just 20 minutes!
What is somen noodle made of?
Somen are white Japanese noodles made of wheat flour, and they are very thin—about 1 millimeter in diameter. The dough is stretched, with the help of vegetable oil, to make very thin strips, and then air-dried (which is why you need to rinse somen noodles after boiling).
How do you store somen?
BUYING & STORING sōmen noodles: Japanese sōmen, ultra-thin wheat noodles, are sold as kan men (dried noodles), and typically in band-tied, pre-measured bundles. Each bundle, called taba in Japanese, is about 50 grams (1.7 ounces). Store sōmen noodles as you would any dried pasta: on a cool, dark, dry shelf.