What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 soft hot cross bun recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Soft Hot Cross Bun Recipe
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Easy Hot Cross Buns
Super Soft Hot Cross Buns
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Easy Hot Cross Buns Recipe
HOT CROSS BUNS
How do you soften hot cross buns?
Once it comes out of the microwave (I usually give it 20 to 25 seconds), sit a pat of butter in the centre and let it soften for a couple of seconds before spreading. If you’re feeling particularly daring, slathering your bun with butter before popping it in the microwave also produces excellent results.
Why are my hot cross buns not soft?
Make sure the work surface doesn’t have any flour to allow the dough to tighten into a smooth ball. Place each of the dough balls on the prepared baking pan, in a 3 x 5 configuration. Leave about ½ – ¾ inch of space between the dough balls. Cover the hot cross buns, and let them proof for the final time.
Why are my hot cross buns hard?
There can be a few different reasons why the crust could be hard, but often it comes from the oven being too hot. If you oven temperature is correct then this is less likely, though if it is a conventional oven then make sure you bake the buns on the middle shelf of the oven and not on a high shelf.
What’s the difference between tea cakes and hot cross buns?
A hot cross bun combines traditional ingredients for dough (flour, yeast, egg) with sugar, butter, milk, sweet spices, and dried fruit. A teacake is a yeast-based bun with dried fruits and sometimes peel.
How do you make bread softer?
In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.
Why are my buns hard?
Hard crusts/bread/buns etc means that you are either baking on too low heat and for too long, OR the dough you started off with was not kneaded well enough.
Should hot cross bun dough be sticky?
The hot cross bun dough is very sticky, especially at the start. To aid the kneading process, Mar suggests sieving a thin layer of additional plain flour onto the board and over the top of the dough. Having slightly wet hands also helps.
How do you keep homemade hot cross buns fresh?
Storage tips (homemade hot cross buns)
- To keep hot cross buns fresh, transfer them to an airtight container and store in a cool, dry place. …
- Homemade hot cross buns will last in an airtight container in the pantry for up to 3 days and in the freezer for up to 2 months.
Why are hot cross buns so good?
Hot cross buns can be a good source of fibre and complex carbohydrates. They’re kind of like having a piece of bread with a touch of added spice and sweetness. However, if you do want to eat one every day, there are a few things to keep in mind.
What alcohol is in a hot cross bun?
SHAKE all ingredients with ice and fine strain into chilled glass.
| 40 ml | Absolut Vanilia vodka |
|---|---|
| 25 ml | Espresso coffee (freshly made & hot) |
| 10 ml | Monin Cinnamon Syrup |
| Loading… OZ ML shot CL | |
When Should hot cross buns be eaten?
What goes with hot cross buns?
Tahini butter with pistachio
Dried fruit and spices are a common feature of Middle Eastern food, so play to your hot cross bun’s strengths with a slick of tahini butter. Simply stir a dollop of tahini through some softened salted butter and spread generously over freshly toasted buns.