15 Soft Double Chocolate Chip Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 soft double chocolate chip cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Soft Double Chocolate Chip Cookies Recipe

Chewy Double Chocolate Chip Cookies

34 min

Chocolate chips, cocoa, eggs, baking soda, vanilla

5.0233

Food.com

Chewy Double Chocolate Chip Cookies

20 min

Brown sugar, cocoa powder, chocolate chips, baking soda, all purpose flour

4.995

Sugar Geek Show

Best Ever Double Chocolate Chip Cookies

30 min

Brown sugar, unsweetened cocoa powder, chocolate chips, egg, baking soda

No reviews

Del’s cooking twist

Double Chocolate Chip Cookies

20 min

Brown sugar, unsweetened cocoa powder, sweet chocolate chips, instant coffee, egg

4.340

Chef Savvy

Soft Double Chocolate Chip Cookies

31 min

Brown sugar, cocoa powder, chocolate chips, eggs, baking soda

No reviews

Butter n Banter

Chocolate Chocolate Chip Cookies

45 min

Cocoa powder, chocolate chips, eggs, baking soda, all purpose flour

4.74.2K

Allrecipes

Chewy Double Chocolate Cookies

20 min

Brown sugar, cocoa powder, butter, eggs, baking powder

5.02

Rich And Delish

Double Chocolate Chip Cookies

30 min

Brown sugar, dark chocolate chunks, unsweetened cocoa powder, egg, baking soda

5.0147

Preppy Kitchen

Favorite Double Chocolate Chip Cookies Recipe

3 hr 30 min

Dark brown sugar, unsweetened cocoa powder, sweet chocolate chips, dairy, baking soda

5.010

Sally’s Baking Addiction

Double Chocolate Chip Cookies

35 min

Brown sugar, unsweetened cocoa powder, sweet chocolate chips, egg, baking soda

4.419

The First Year Blog

Double Chocolate Chip Cookies

2 hr 30 min

Brown sugar, unsweetened cocoa powder, chocolate chips, egg, baking soda

4.558

Crazy for Crust

Double Chocolate Chip Cookies

3 hr 27 min

Brown sugar, cocoa powder, chocolate chips, egg, baking soda

4.929

Just So Tasty

Small Batch Double Chocolate Cookies

20 min

Brown sugar, dark chocolate, cocoa powder, baking soda, egg yolk

5.024

Scientifically Sweet

Double Chocolate Chip Cookies

18 min

Dark brown sugar, unsweetened cocoa powder, sweet chocolate chips, vanilla bean, baking powder

5.01

Butter and Bliss

Soft Batch Double Chocolate Cookies

27 min

Brown sugar, unsweetened cocoa powder, chocolate chips, eggs, baking powder

4.622

Handle the Heat

12 Related Question Answers About Soft Double Chocolate Chip Cookies Recipe

What is the secret to baking soft cookies?

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

What ingredients cause cookies to be soft?

What Makes A Cookie Chewy?

• Brown sugar/sugar.
• Egg whites.
• Baking temperature.
• Size of cookie.
• Baking soda/Baking powder.

What makes the cookie soft and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Should I use baking powder or baking soda for cookies?

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How do you make cookies more moist?

(Exactly) How to Make Cookies Moist: 9 Easy Ways

1. Add Cream Cheese to the Dough. What is this? …
2. Use Instant Pudding Mix in the Dough. …
3. Use Brown Sugar instead of White Sugar. …
4. Underbake the Cookies Slightly. …
5. Add Sour Cream. …
6. Add Corn Syrup. …
7. Store on Sheets of Wax Paper with a Slice of Bread. …
8. Use Shortening.

Does butter or Crisco make cookies softer?

Shortening is 100% fat, containing no water. That means no steam is created during baking which effectively reduces gluten production, so shortening cookies tend to be softer and more tender. Also, shortening has a higher melting point than butter, resulting in taller cookies.

Is it better to use butter or shortening for cookies?

Which One Should I Use in Cookies? Basically, cookies made with butter spread more and are flatter and crisper if baked long enough. However, they are more flavorful than cookies made with shortening. Cookies made with shortening bake up taller and are more tender, but aren’t as flavorful.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.