15 Soft Chocolate Chip Cookies Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 soft chocolate chip cookies recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Soft Chocolate Chip Cookies Recipe

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

Soft Chocolate Chip Cookies Recipe

22 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.9443

Natasha’s Kitchen

The Best Soft Chocolate Chip Cookies

1 hr 30 min

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.8280

Sally’s Baking Addiction

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8505

Sally’s Baking Addiction

Soft Chocolate Chip Cookies

30 min

Brown sugar, sweet chocolate chips, eggs, egg yolks, baking soda

5.06

Baking A Moment

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

Super Soft Chocolate Chip Cookies

2 hr 20 min

Brown sugar, sweet chocolate chips, egg, baking soda, baking powder

No reviews

Baked by Rachel

Soft and Chewy Chocolate Chip Cookies

2 hr 37 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.9130

Live Well Bake Often

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Soft and Chewy Chocolate Chip Cookies

55 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla

4.5180

Betty Crocker

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.840K

Tasty

Soft and Chewy Chocolate Cookies

37 min

Unsweetened cocoa powder, eggs, baking soda, all purpose flour, vanilla extract

4.947

Completely Delicious

Soft Chocolate Cookies

35 min

Brown sugar, cocoa powder, sweet chocolate chips, eggs, baking soda

4.544

Allrecipes

Soft Chocolate Chip Cookies

35 min

Sour cream, brown sugar, chocolate chips, milk chocolate chips, baking soda

3.4428

Martha Stewart

Soft Chocolate Chip Cookies

26 min

King arthur, king arthur white, brown sugar, cider vinegar, chocolate chips

4.4248

King Arthur Baking

14 Related Question Answers About Soft Chocolate Chip Cookies Recipe

What is the secret to making soft cookies?

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

What makes a cookies soft and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Which ingredient makes cookies moist and tender?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes soft cookies stay soft?

It’s all about moisture. To keep it simple, cookie recipes that contain a lot of butter, brown sugar or egg yolks are going to yield soft and chewy cookies, because those ingredients add moisture and retain it for a longer amount of time.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Why do my chocolate chip cookies come out hard?

Overworking the dough.

The more you mix and work the dough after adding the flour, the more gluten is formed, which can result in cookies that are tough and hard.

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does butter or Crisco make cookies softer?

Shortening is 100% fat, containing no water. That means no steam is created during baking which effectively reduces gluten production, so shortening cookies tend to be softer and more tender. Also, shortening has a higher melting point than butter, resulting in taller cookies.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

What to add to make cookies more moist?

(Exactly) How to Make Cookies Moist: 9 Easy Ways

1. Add Cream Cheese to the Dough. What is this? …
2. Use Instant Pudding Mix in the Dough. …
3. Use Brown Sugar instead of White Sugar. …
4. Underbake the Cookies Slightly. …
5. Add Sour Cream. …
6. Add Corn Syrup. …
7. Store on Sheets of Wax Paper with a Slice of Bread. …
8. Use Shortening.

What gives cookies chewy texture?

With less ‘free moisture’ hanging around, the dough has a higher concentration of sugar, and the higher this percentage, the more likely it is that you’ll get cookies with chewy centers and crispy edges.”

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

How do I keep my cookies from getting hard?

How to Make Soft Cookies

1. Use brown sugar instead of white sugar. …
2. Use cake flour. …
3. Bake at a low temperature. …
4. Don’t overbake them. …
5. Eat them the day they’re baked. …
6. Store them in an airtight container. …
7. Store them with a piece of white bread. …
8. Steam them in the microwave.

How do you make cookie dough softer?

The best way to soften cookie dough is by leaving it in a warm place such as near a hot stove or under a lamp. Other methods for softening cookie dough include using a hot water bath, microwaving it on very low power, hitting it with a rolling pin, and cutting it into smaller pieces.