15 Soft Chocolate Chip Cookie Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 soft chocolate chip cookie recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Soft Chocolate Chip Cookie Recipes

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

Soft Chocolate Chip Cookies Recipe

22 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.9421

Natasha’s Kitchen

The Best Soft Chocolate Chip Cookies

1 hr 30 min

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.8274

Sally’s Baking Addiction

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

Soft Chocolate Chip Cookies

30 min

Brown sugar, sweet chocolate chips, eggs, egg yolks, baking soda

5.06

Baking A Moment

Soft and Chewy Chocolate Chip Cookies

2 hr 37 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.9128

Live Well Bake Often

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

Super Soft Chocolate Chip Cookies

2 hr 20 min

Brown sugar, sweet chocolate chips, egg, baking soda, baking powder

No reviews

Baked by Rachel

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.839K

Tasty

Soft and Chewy Chocolate Chip Cookies

55 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla

4.5180

Betty Crocker

Soft Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.753

The Girl Who Ate Everything

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3431

Inquiring Chef

Stay Soft Chocolate Chip Cookies

25 min

Vanilla pudding mix, brown sugar, chocolate chips, eggs, baking soda

4.930

Nourish and Fete

Soft and Chewy Chocolate Chip Cookies

25 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.885

Insanely Good Recipes

The BEST Chocolate Chip Cookies!

25 min

Brown sugar, chocolate chips, egg, baking soda, sea salt

4.8217

Gimme Some Oven

12 Related Question Answers About Soft Chocolate Chip Cookie Recipes

What is the secret to making soft cookies?

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

What makes cookies soft and moist?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

How do you make soft and chewy chocolate chip cookies?

Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies

Using more brown sugar than white sugar results in a moister, softer cookie. Adding an extra egg yolk increases chewiness. Rolling the cookie dough balls to be taller than wider increases thickness. Using melted butter (and slightly more flour) increases chewiness.

What makes cookies more soft and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Why do my chocolate chip cookies get hard after cooling?

They go from soft to hard because they start to dry out, and it begins as soon as you pull them from the oven. (Yikes.) Whatever moisture is left in the cookies is always in a state of evaporation. At the same time, the sugars and starches are solidifying.

What makes cookies soft vs crispy?

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product.

What can I add to my cookies to make them more moist?

(Exactly) How to Make Cookies Moist: 9 Easy Ways

1. Add Cream Cheese to the Dough. What is this? …
2. Use Instant Pudding Mix in the Dough. …
3. Use Brown Sugar instead of White Sugar. …
4. Underbake the Cookies Slightly. …
5. Add Sour Cream. …
6. Add Corn Syrup. …
7. Store on Sheets of Wax Paper with a Slice of Bread. …
8. Use Shortening.

How do you make cookie dough softer?

Adding a bit more baking powder to your recipe (or adding baking powder at all, about 1/2 a teaspoon) can help give you softer and fluffier cookies.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

How do you make cookies soft fast?

Microwaving them. If you cover your cookies with a wet paper towel and nuke them for a few seconds, they should soften up enough to eat.

What does cornstarch do in cookies?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.