15 Soft Chewy Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 soft chewy chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Soft Chewy Chocolate Chip Cookie Recipe

Soft and Chewy Chocolate Chip Cookies

2 hr 37 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.9128

Live Well Bake Often

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.838K

Tasty

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8433

Sally’s Baking Addiction

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

No reviews

Martha Stewart

Best Big, Fat, Chewy Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.612K

Allrecipes

Soft Chewy Crisp Chocolate Chip Cookies

32 min

Golden syrup, brown sugar, chocolate chips, plain flour, egg

4.999

Cafe Delites

The Best Soft Chocolate Chip Cookies

1 hr 30 min

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.8262

Sally’s Baking Addiction

Soft and Chewy Chocolate Chip Cookies

25 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.983

Insanely Good Recipes

Chewy Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

5.06

Simply Home Cooked

Soft and Chewy Chocolate Chip Cookies

55 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla

4.5180

Betty Crocker

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3405

Inquiring Chef

Soft Chewy Chocolate Chip Cookies

45 min

Brown sugar, sweet chocolate chips, butter, eggs, baking soda

5.041

In The Kitchen With Matt

The BEST Chewy Chocolate Chip Cookies

25 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

5.069

Mom On Timeout

The Best Chocolate Chip Cookie Recipe

17 min

Brown sugar, sweet chocolate chips, eggs, baking soda, vanilla

5.0331

The Kitchen Magpie

The Best Chewy Chocolate Chip Cookies

1 hr 15 min

Dark brown sugar, chocolate chips, vanilla bean paste, baking soda, baking powder

4.3177

Food Network

7 Related Question Answers About Soft Chewy Chocolate Chip Cookie Recipe

What is the secret to soft chewy cookies?

Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies

Using more brown sugar than white sugar results in a moister, softer cookie. Adding an extra egg yolk increases chewiness. Rolling the cookie dough balls to be taller than wider increases thickness. Using melted butter (and slightly more flour) increases chewiness.

How do you keep chocolate chip cookies soft and chewy?

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.

What makes cookies more chewy?

Double Your Yolks

Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes cookies chewy vs crunchy?

Eggs: Cookies without eggs are usually flatter and crispier since eggs act as leavening agents. However, it’s the yolks that make cookies chewy, while the whites lead to crunchier cookies.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Why did my chocolate chip cookies come out hard?

Overworking the dough.

The more you mix and work the dough after adding the flour, the more gluten is formed, which can result in cookies that are tough and hard.

Why are my chocolate chip cookies hard?

If your cookies are rock hard, the site explains that it’s likely due to an over-abundance of sugar, which hardens, darkens, and flattens the cookies as they bake. Bake or Break adds that over-mixing your dough can be the culprit, too. When flour is blended with other ingredients, gluten starts to form.