What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 soft as silk cake flour cupcake recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Soft As Silk Cake Flour Cupcake Recipes
Homemade Vanilla Cupcakes
Simply Perfect Vanilla Cupcakes
Perfect Vanilla Cupcake Recipe
Moist & Fluffy Vanilla Cupcake Recipe
The Best Chocolate Cupcakes
Moist Vanilla Cupcakes
Red Velvet Cupcakes
High Altitude Vanilla Cupcakes
Velvety Soft White Cake
Dulce De Leche Cupcakes Recipe
Tender White Cake
Can I use cake flour for cupcakes?
Cake flour is ideal for baked goods with a tender texture due its low gluten content, which makes it easier to achieve lighter, tender textures when baking delicate sponges, cupcakes, muffins, and pastries.
What makes a cupcake soft?
Cupcake Tip 3: Mix Batter with a Light Hand
If there’s one thing we’ve learned as bakers on how to make cupcakes moist and fluffy, it’s to simply be more gentle, says LaMontagne. “Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven,” she says.
How do you make cupcakes fluffier?
Eggs at room temperature, not fridge cold – whipped to aerate, these are key to make the cake extraordinarily light and fluffy. You don’t get an eggy flavour. It’s important for the eggs to be at room temperature as they whip better; Baking powder – not baking soda (bi-carb), it doesn’t rise as well.
How do you keep cupcakes soft and moist?
What is the best flour for baking cakes?
Unless you’re an avid bread or cake baker, an all-purpose flour is probably your best choice. It’s made with an average protein content to be versatile enough for everything from cakes to breads.
What happens if I use cake flour instead of all purpose?
Typically most muffin recipes call for all purpose flour and will create a dense, go-to muffin recipe. But if you’re looking for a sweeter muffin, use cake flour. Cake flour will give your muffins a fluffier, more cake-like density.
What is the secret to good cupcakes?
10 Tips for Baking the BEST Cupcakes
- Follow the Recipe. Well, duh. …
- Room Temperature Ingredients. …
- Don’t Over-mix, Don’t Under-mix. …
- High Quality Cupcake Liners. …
- Fill Cupcake Pans Appropriately. …
- Oven Thermometer, Every Time. …
- 1 Batch in the Center. …
- Bounce-Back Test.
What can I add to make my cupcakes more moist?
Sour Cream or Yogurt
Or, if you want to make it even moister, you can proceed with your recipe for 12 cupcakes as is and add 1/2 cup of sour cream or yogurt instead. This acidic dairy product adds moisture to cupcakes and makes it denser as well.
How do I get my cupcakes to rise higher?
Fill your cupcake liners 3/4 full. Bake at 400 F for the first five minutes. Then lower the temperature to 350F for the remainder of the baking time. That first initial blast of heat will cause the tops of the cupcakes to puff up.
How do you make cupcakes taste like a bakery cake?
Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.
Why are my homemade cupcakes dense?
Why are my cupcakes dense? Dense cupcakes happen for almost the same reasons as the dry cupcakes. Adding too much flour and dry ingredients will absorb the moisture in the batter, resulting in a dry crumb. Not whipping the butter enough may cause your cupcakes to be dry and dense.
Why are my cupcakes dry and hard?
Too much of a dry ingredient (like flour or cocoa) leads to dry cupcakes. Over baking can also create dry cakes because the moisture in the cupcakes bakes out.
What is a cupcake without frosting called?
Consider these differences the next time you’re deciding whether to make cupcakes or muffins: Frosting: The main difference between cupcakes and muffins lies in the use of frosting. While muffins do not feature frosting, the creamy, sweet whipped topping is a cupcake staple.
Is it better to bake cupcakes the day before?
Make-Ahead Tips
You can bake cupcakes up to two days ahead; arrange them (unfrosted) on a baking sheet, wrap the whole sheet with plastic wrap and store at room temperature. Frost before serving.
Does freezing cupcakes make them moist?
If you need to make cupcakes particularly far in advance, or if you love baking but know you can’t eat a whole batch of cupcakes before they dry out, freezing unfrosted cupcakes is a great option. While the fridge can dry cupcakes out, the freezer keeps cupcakes surprisingly moist, even after a couple of months.