15 Sofrito In Rice

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sofrito in rice that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Sofrito In Rice

Basic Puerto Rican Rice Recipe

Basic Puerto Rican Rice Recipe

Salt pork, tomato sauce, chicken broth, long grain rice, green bell pepper
Latina Mom Meals
Sofrito Rice

Sofrito Rice

49 min
Sauce, chicken broth, long grain rice, black olives, olive oil
No reviews
Palatable Pastime
'Nduja & Spring Garlic Carbonara

‘Nduja & Spring Garlic Carbonara

Italian white wine
No reviews
Rachael Ray
Arroz con Gandules (Puerto Rican Rice)

Arroz con Gandules (Puerto Rican Rice)

1 hr
Pigeon peas, tomato sauce, grain white rice, sofrito, adobo
Kitchen Gidget
Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

30 min
Can pigeon peas, country ham, tomato sauce, parboiled rice, sofrito
Delish D’Lites
Puerto Rican Rice and Beans

Puerto Rican Rice and Beans

20 min
Pink beans, tomato sauce, sofrito, long grain rice, olive oil
Goya Foods
Sofrito Rice

Sofrito Rice

55 min
Black beans, goya sofrito, grain white rice, sazon goya con
Puerto Rican Rice & Beans with Sofrito (Arroz con Gandules)

Puerto Rican Rice & Beans with Sofrito (Arroz con Gandules)

30 min
Gandules, white rice, sofrito, adobo seasoning, olive oil
Salima’s Kitchen
Mom's Authentic Puerto Rican Rice and Beans

Mom’s Authentic Puerto Rican Rice and Beans

8 hr
Pink beans, green pigeon peas, tomato sauce, white rice, green bell pepper
Ambitious Kitchen
Puerto Rican Rice & Beans

Puerto Rican Rice & Beans

1 hr 10 min
Can pigeon peas, basmati rice, cubanelle peppers, tomato sauce, red bell pepper
No reviews
Tikkas To Tapas
Sofrito Chicken & Rice

Sofrito Chicken & Rice

1 hr 25 min
Chicken thighs, drumsticks, grain white rice, green olives, lemon
No reviews
Mexican Rice

Mexican Rice

Tomato sauce, goya, lemon, olive oil, garlic
No reviews
Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)

Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)

52 min
White rice, cooked pork, goya, sofrito, olive oil
The Spruce Eats
Yellow Rice with Sofrito

Yellow Rice with Sofrito

45 min
Long grain rice, green bell pepper, olive oil, garlic, turmeric
Instant Pot Puerto Rican Rice and Beans

Instant Pot Puerto Rican Rice and Beans

30 min
Black beans, basmati rice, sazon goya, green bell pepper, red bell pepper
Madhu’s Everyday Indian

What do you use sofrito for?

Sofrito is used in cooking throughout the Caribbean and especially in Puerto Rico and the Dominican Republic. It’s a fragrant blend of herbs and spices used to season countless dishes, such as stews, beans, rice, alcapurrias, and occasionally meat.

Is sofrito Mexican or Puerto Rican?

Sofrito is a Puerto Rican seasoning sauce used extensively in Puerto Rican cooking. Honestly it is the be all end all magic sauce to our dishes. It is the base to an extensive list of Puerto Rican dishes.

What is the difference between Mexican rice and Spanish rice?

There are only minor differences between Spanish and Mexican rice. Spanish rice is firmer, has a stronger aroma, and fares better in dishes that need longer cooking time. Mexican rice is softer, has a milder aroma, and is more delicate. They are virtually identical when it comes to nutritional value.

Is sofrito Dominican or Puerto Rican?

Dominican Sofrito and Puerto Rican Sofrito

Sofrito is very common among Latin and Caribbean cuisine, especially in Puerto Rico and the Dominican Republic. Because of its popularity, there’s no one way to make or consume sofrito.

Is sofrito cooked?

Sofrito is an aromatic vegetable base used in many Spanish dishes to enhance their flavor. The main ingredients are onions, garlic, bell peppers, and tomato, all cooked down until sweet and caramelized.

Is sofrito Italian or Spanish?

Sofrito is a Spanish sauce that consists of tomato paste, olive oil, onions, garlic, herbs, and peppers. Sofrito, which means “to lightly fry,” forms the aromatic flavor base for a range of Spanish recipes.

What is another name for sofrito?

What is another word for sofrito?

mirepoix sautéed chopped vegetables
soffrito soup vegetables
stock vegetables

What is Puerto Rican sofrito made of?

This Puerto Rican version of sofrito—there are many different geographical variations—is a fresh mixture of onions, cubanelle peppers, garlic, cilantro, ajices dulces,* cilantro, culantro,* tomatoes, and red pepper quickly chopped into a fine paste in a food processor.

What is the holy trinity in French cooking?

Mirepoix is the start of many French dishes, such as coq au vin and lamb stew. It’s generally gently sauteed in butter so it cooks without browning. In Cajun cooking, the combination of 3 parts onion, 2 parts celery and 1 part bell pepper is known as the “holy trinity.”

What gives Mexican rice its color?

While they do use some of the same ingredients, Spanish Rice uses saffron threads and has more of a yellow color. Whether you call it Mexican Rice or Spanish Rice, you’ll always call it delicious!

How do you turn white rice into Mexican rice?


  1. 2 tablespoons vegetable or canola oil.
  2. 1 cup uncooked long-grain white rice.
  3. 1 ½ cups chicken stock or broth.
  4. 8 oz. can tomato sauce.
  5. 1 teaspoon chili powder.
  6. 1 teaspoon garlic salt.
  7. ½ teaspoon ground cumin.

What kind of rice do Mexican restaurants use?

For a spicier taste, your favorite medium or hot salsa can replace the tomato sauce. Long grain white rice is the best rice to use for this dish.

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