What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sofrito ice cubes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sofrito Ice Cubes
DIY Cilantro Ice Cubes
Puerto Rican Sofrito
Recipe of Super Quick Homemade Frozen green sofrito cubes
Steps to Prepare Award-winning Frozen green sofrito cubes
How do you make cilantro ice cubes?
To do this, finely chop the fresh cilantro (use the stems, too—they have lots of flavor). Press it into an ice cube tray, top with a splash of water and freeze. If all that chopping isn’t for you, toss the cilantro into a food processor and blitz until the herbs are finely chopped.
How do you make herb ice cubes?
How to Make Frozen Herb Cubes
- Chop up any fresh herbs you have on hand.
- Fill each section of an ice cube tray ¾ of the way with chopped herbs.
- Add olive oil until the herbs are just barely covered.
- Freeze overnight, then pop the cubes out of the trays, and store them in labeled bags for later use!
Is it OK to freeze fresh cilantro?
Chop the leaves and stems and add them to an ice cube tray. Top with water or olive oil and freeze before transferring them to a zip-top freezer bag for up to a month. When frozen, cilantro will lose its texture and some of its bright color, but the flavor will remain largely intact.
Can you freeze fresh parsley and cilantro?
For long-term storage, tender herbs like mint, parsley and cilantro can be removed from their stems and frozen into ice cubes. Pack ice cube trays with chopped or whole leaf herbs, cover with water and pop into the freezer.