15 Smothered Pork Chop Recipe Ideas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 smothered pork chop recipe ideas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Smothered Pork Chop Recipe Ideas

Smothered Pork Chops

40 min

Pork chops, chicken broth, heavy cream, olive oil, garlic powder

5.019

Cafe Delites

Smothered Pork Chops

1 hr

Pork chops, chicken broth, heavy cream, butter, chili powder

4.318

Delish

Smothered Pork Chops

31 min

Pork chops, chicken broth, buttermilk, olive oil, garlic powder

4.51.1K

Food Network

Southern Smothered Pork Chops

Pork chops, heavy whipping cream, smoked paprika, olive oil, low sodium

4.77

Butter Be Ready

Best Pork Chop Recipe

1 hr 20 min

Pork chops, chicken broth, buttermilk, garlic powder, onion powder

4.8140

Sunday Supper Movement

Easy Smothered Pork Chops

30 min

Pork chops, mushrooms, chicken broth, butter, olive oil

4.943

thestayathomechef.com

Smothered Pork Chops Recipe

35 min

Cut pork chops, chicken broth, heavy cream, butter, garlic powder

5.042

Small Town Woman

Smothered Pork Chops

50 min

Pork chops, chicken broth, heavy cream, poultry seasoning, olive oil

4.933

Diethood

Easy Smothered Pork Chops

40 min

Pork loin chops, heavy cream, beef stock, all purpose flour, fresh rosemary

5.02

Simply Recipes

Smothered Pork Chops

25 min

Boneless pork chops, white wine, heavy cream, smoked paprika, butter

4.85

Cooked by Julie

Smothered Pork Chops

40 min

Pork chops, chicken broth, heavy cream, olive oil, cremini mushrooms

5.02

Kristine’s Kitchen

Smothered Pork Chops

48 min

Pork chops, chicken broth, buttermilk, olive oil, garlic

4.01

The Kitchn

Smothered Pork Chops in the Oven

1 hr 5 min

Boneless pork chops, mushroom soup, sour cream, butter

4.52

Allrecipes

Smothered Pork Chops

3 hr

Pork chops, peanut, brine, chicken stock, all purpose flour

5.02.4K

NYT Cooking – The New York Times

Skinny Smothered Pork Chops

30 min

Boneless pork loin, mushroom soup, sour cream, soy sauce, fresh mushrooms

4.0132

Betty Crocker

12 Related Question Answers About Smothered Pork Chop Recipe Ideas

What do you eat with smothered pork chops?

Here are 13 of our favorite side dish recipes that will complement any pork chop.

1. Grilled Vegetable Wrap.
2. Cheese Fries.
3. Spicy Potato Skins.
4. Mac and Cheese.
5. French Onion Soup.
6. Butternut Squash Soup.
7. Vegetable Fried Rice.
8. Honey Roasted Carrots.

What sides go well with pork chops?

• 16 Best Side Dishes For Pork Chops. …
• Parmesan Roasted Mashed Potatoes. …
• Baked Cinnamon Apples. …
• Easy Stuffing. …
• Garlic Butter Mushrooms. …
• Jalapeno Cornbread. …
• Balsamic Roasted Brussel Sprouts. …
• Cheese Rolls.

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

What is a good vegetable to serve with pork chops?

If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!

Why are my smothered pork chops tough?

That being said, the most common reason for tough pork chops is overcooking them. Since they are so lean, they cook pretty fast and even a few extra minutes can make them tough. Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range.

What flavors go well with pork?

Spices to complement pork

• Chinese five spice. Pork and Chinese five spice were made for each other. …
• Cinnamon. Cinnamon – perhaps one of the most-used spices in the world – is an amazing tool to enhance other flavours. …
• Cumin. Cumin is a favourite in curries, but it also works incredibly well with pork. …
• Chilli. …
• Garlic.

What herbs go with pork?

What Herbs Go Best with Pork? Pork is a very mild meat, like chicken, so it goes well with a wide variety of herbs and spices. The blend I used in this recipe is a classic mix of basil, thyme, and rosemary that can be used as an all-purpose meat seasoning (chicken, beef, anything).

How do you pan fry pork chops so they are tender?

Sear the pork chops, about 2 minutes on each side. Watch carefully, as soon as the chops are browned, flip them. As soon as you flip the pork chops, if you are using a cast iron pan, you can turn off the heat. Cast iron holds heat very well and there will be enough heat in the pan to finish cooking the meat.

How long do you cook pork chops on the stove?

How long to pan fry pork chops?

1. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.
2. 1-inch-thick boneless pork chops: 4-5 minutes per side.
3. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.
4. 1-inch-thick bone-in pork chops: 4-6 minutes per side.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

Why are my pork chops always dry and tough?

Undercooked pork carries the risk of food-borne illness, and overcooked pork can be dried-out, tough, and chewy. Cook your chop until it’s around 135 degrees, and then transfer it to a cutting board—the residual heat will bring it to the USDA’s recommended 145 degrees.