15 Smoky Baba Ganoush

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 smoky baba ganoush that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Smoky Baba Ganoush

Baba Ganoush (Authentic & Smoky)

Baba Ganoush (Authentic & Smoky)

35 min
Tahini, olive oil, lemon juice, garlic
5.028
Downshiftology
Smoky Baba Ghanoush

Smoky Baba Ghanoush

Smoked paprika, olive oil, lemon juice, sesame seed paste, garlic
3.726
Bon Appetit
Smoky Loaded Eggplant Dip: Baba Ganoush

Smoky Loaded Eggplant Dip: Baba Ganoush

35 min
Greek yogurt, pine nuts, aleppo pepper, red pepper, sumac
5.025
The Mediterranean Dish
Authentic Baba Ganoush (Grilled or Baked!)

Authentic Baba Ganoush (Grilled or Baked!)

1 hr 10 min
Lemon juice, tahini paste, fat yogurt
4.972
Feasting At Home
Baba Ganoush (smoky eggplant dip)

Baba Ganoush (smoky eggplant dip)

1 hr 30 min
Aubergine, tahini, smoked paprika, olive oil, lemon juice
4.97
Gluten Free Alchemist
Epic Baba Ganoush

Epic Baba Ganoush

55 min
Tahini, bell pepper, smoked paprika, olive oil, lemon juice
4.9420
Cookie and Kate
Smoky Baba Ganoush

Smoky Baba Ganoush

55 min
Olive oil
No reviews
VegKit.com
Easy Smoky Baba Ganoush

Easy Smoky Baba Ganoush

30 min
Liquid smoke, tahini, olive oil, lemon juice, cilantro
No reviews
SimpleFitVegan
Baba Ganoush

Baba Ganoush

1 hr 10 min
Eggplant, pita, tahini, red pepper flakes, smoked paprika
5.026
Love and Lemons
Smoky Baba Ganouj

Smoky Baba Ganouj

40 min
Tahini, smoked paprika, olive oil, garlic, globe eggplant
4.73
The Bojon Gourmet
Smoky Baba Ganoush with Sumac

Smoky Baba Ganoush with Sumac

25 min
Lemon, tahini, sumac, olive oil, garlic
5.04
Vikalinka
Baba Ganoush

Baba Ganoush

2 hr 15 min
Eggplant, tahini, olive oil, lemon juice, garlic
5.013
Pinch and Swirl
Unforgettable Baba Ganoush

Unforgettable Baba Ganoush

50 min
Roasted garlic, tahini, smoked paprika, olive oil, lemon juice
No reviews
The Hungry Bites
Baba Ghanouj

Baba Ghanouj

1 hr 15 min
Low fat yogurt, olive oil, lemon juice, sesame tahini
5.0694
NYT Cooking – The New York Times
Smokey Baba Ganoush

Smokey Baba Ganoush

Eggplant, herbes de provence, hot smoked paprika, lemon, tahini
3.329
The View from Great island

What is the taste of baba ganoush?

Baba ganoush is a delicious dip made from roasted eggplants, originating in the Middle East and Eastern Mediterranean. It’s creamy, savory, and exudes an irresistibly smoky flavor. Enjoy this with a side of freshly chopped veggies or spread it onto homemade falafel flatbread for the perfect appetizer.

What is baba ganoush made of?

eggplant

Is baba ganoush healthier than hummus?

3) Health – Both dishes are very healthy, but baba ganoush has a slight edge here with more vitamins from the eggplant and a lower calorie count. 4) Big meal to come – Get baba ganoush, it’s less filling than hummus.

What is the difference between baba ganoush?

One main difference between baba ganoush and hummus is baba ganoush’s main ingredient, which is eggplant. In hummus, chickpeas are the primary ingredient. Although the difference seems simple, it makes a huge difference in the taste. Baba ganoush has an earthy taste while hummus has a more nutty tone.

What is the difference between baba ganoush and Moutabal?

Baba Ganoush is a purely vegan, gluten-free, and keto-friendly dish that is also low in carbs. It has an earthy, smoky, silky and slightly tangy flavour. Moutabel is a richer, creamier dip, with a texture somewhere in between a hummus and a Baba Ganoush.

Why is my baba ganoush dark?

The defining feature of baba ganoush is the charred eggplant. If you have a gas stove top you can hold the eggplant directly over the fire until the skin blisters and blackens. You could also do this with a kitchen torch or by putting them under the broiler.

Is baba ganoush good for weight loss?

Yes, baba ganoush is healthy. The main ingredient is eggplant, which is low in calories and carbohydrates and high in fiber. It’s also a good source of vitamins and minerals like potassium and vitamin K. It’s also lower in calories than hummus since it’s mostly made of eggplant versus chickpeas.

What is baba ganoush slang for?

What is baba ganoush? In Arabic, “baba” means father and “ghanoush” means spoiled. This “spoiled dad” dip is the creamier companion to hummus. Popular in Arab countries throughout the Middle East, it is also a common appetizer on the Sephardic Jewish table.

What is the difference between baba ganoush and baba ghanouj?

Baba ghanoush (UK: /ˌbɑːbə ɡæˈnuːʃ/, US: /- ɡəˈnuːʃ, – ɡəˈnuːʒ/; Arabic: بابا غنوج, romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini.

Why is tahini so healthy?

Tahini also has selenium. It acts as an antioxidant and helps lower inflammation in the body. Studies show sesamol, a natural chemical found in sesame seeds and sesame oil, has antioxidant, anti-inflammatory, and anti-aging benefits. Other studies say it also has strong anti-cancer effects.

Is baba ganoush supposed to be eaten cold?

Baba ganoush is best served cold and widely enjoyed as a cold side dish or dip. However, it is also acceptable to enjoy it while it is still warm. We do recommend allowing it to cool covered in the fridge for about an hour.

Is baba ganoush served warm or cold?

Baba Ghanoush is delicious. Made with eggplant that’s been fire roasted (either on a hot grill or under a broiler) to the point of shriveling, it can be served as a side dish. Typically, though, it’s a cold or room temperature spread, served with pita bread or crostini or crusty French bread…or a spoon.

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