What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 smoked turkey recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Smoked Turkey Recipe
Smoked Turkey Recipe
Wood-Smoked Turkey
Best Smoked Turkey Recipe
Perfect Smoked Turkey
Turkey in a Smoker
Juicy Tender Smoked Turkey
Smoked Turkey Recipe on the Traeger Pellet Grill (Whole Bird, No Brine) | Sip Bite Go
Smoked Turkey
Smoked Turkey
Smoked Turkey
Perfectly Smoke Turkey (Crispy Skin)
Spice-Rubbed Butterflied Smoked Turkey Recipe
How do you smoke a turkey and keep it moist?
My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.
How long does it take to smoke a turkey?
It depends on the size of your turkey and the smoker you’re using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.
What’s the best way to cook a smoked turkey?
Instructions
- Preheat the oven to 325°F and adjust the oven racks to make room for the roasting pan.
- Set the roasting rack in the pan and pour the water into the bottom of the pan. …
- Heat the turkey for 2 to 3 hours or until the internal temperature reaches 165°F.
How long does it take to smoke a whole turkey at 225?
Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it).
Should I wrap my turkey in foil while smoking?
Watch the smoker carefully and make sure it does not venture too far off course from your desired temperature setting. About 3 hours into the smoke, check the turkey and if the wings or other extremities are getting too brown you can wrap them with small pieces of foil to stop the browning process.
Do you smoke a turkey covered or uncovered?
Try to completely cover the exposed flesh. Pull the skin back into place after you’ve seasoned the bird. I use a couple of toothpicks to hold the skin in place, since it shrinks as it cooks. You don’t want the meat uncovered as it smokes.
What wood is best for smoking turkey?
Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.
What is the best temperature to smoke a turkey?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
How long does a 12 pound turkey take to smoke?
What goes good with smoked turkey?
What to Serve with Smoked Turkey Legs: 13 Best Sides
- Mashed Potatoes. What is this? …
- Rosemary Roasted Potatoes. These potatoes are absolutely delicious and they go great with the smoked turkey legs. …
- Coleslaw. …
- Macaroni and Cheese. …
- Mashed Cauliflower. …
- Roasted Brussels Sprouts. …
- Sweet Potato Casserole. …
- Baked Beans.
How long do you cook smoked turkey?
Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
How long to cook a fully cooked smoked turkey?
Place the trayed smoked turkey in the middle of a 350° F oven and cook for about 1.5 – 2 hours (or until a meat thermometer reaches about 140° F in the center of the breast). Remove the turkey and carve for serving.