What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 smoked sausage crockpot recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Smoked Sausage Crockpot Recipes
Slow Cooker Smoked Sausage and Potatoes
Slow Cooker Sausage and Potatoes
Crock Pot Sausage, Veggies and Peppers
Slow Cooker Sausage & Potatoes
Crock Pot Creamy Sausage and Potatoes
Crockpot Hashbrown Casserole with Smoked Sausage
Slow Cooker Green Beans, Sausage & Potato Dinner
Smoked Sausage with Rice – Instant Pot / Slow Cooker
Slow Cooker Cheesy Potatoes and Smoked Sausage
Slow Cooker Kielbasa Sausage in Beer and Mustard Sauce Recipe
Slow Cooker Smoked Sausage Country Boil
Crockpot Sausage, Potatoes, & Green Beans
Slow Cooker Smoked Sausage and Potato Soup
Crock Pot Smoked Sausage, Cabbage, and Potatoes
Crock Pot Potatoes and Sausage
Can you put sausages in slow cooker raw?
Can I put raw sausages in a slow cooker? Yes, you sure can! Do I have to brown sausages before putting them in the slow cooker?
Can you put sausages in the slow cooker frozen?
Don’t worry, you can cook frozen sausages in the slow cooker, just plan on it taking an extra hour or so to cook.
How do I cook smoked sausages?
Do you need to pre cook sausages for slow cooker?
The slow-cooker will poach your sausages very effectively if you add them without this step, but the end result will be fattier. For the best of both worlds, poach your sausages, then brown them briefly in a very hot pan for maximum flavor.
Does taking the lid off a slow cooker thicken the sauce?
Leave the Lid Off, Letting Some of the Liquids Evaporate. To thicken sauces, soups, and stews in a slow cooker, leave the lid open and let the cooking liquid simmer gently until it has reduced to the desired thickness.
Do you need to brown meat before putting in slow cooker?
Strictly speaking, meat doesn’t need to be browned before it’s added to the slow cooker, but it’s a step we find worth the effort. The caramelized surface of the meat will lend rich flavor to the finished dish. And meat dredged in flour before browning will add body to the sauce (as in this Provençal Beef Stew).
Can you put frozen brats in the crockpot?
You can also use frozen bratwurst in the crock-pot, simply skip the searing step and make sure to push the frozen brats down into the cooking liquid. They could take up to an extra hour of cooking time to come to reach the proper internal temperature.
How long do sausages take to cook?
Bake them for 15–20 minutes for smaller sausages or 30–40 minutes for larger ones, turning them halfway through to help them brown evenly and cook thoroughly. If you find that your sausages dry out too easily in the oven, try boiling them beforehand. This can help them stay juicy on the inside after cooking.