What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 smoked pulled pork shoulder recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Smoked Pulled Pork Shoulder Recipes
Texas Style Smoked Pulled Pork
Simple Smoked Pulled Pork Butt/ Shoulder
Smoked Pork Shoulder
Smoked Pulled Pork (Pork Shoulder, Pork Butt)
Texas Style Pulled Pork
Smoked Pork Shoulder (Pork Butt) Recipe
Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe
Fall Apart Smoked Pork Butt (Pulled Pork)
Easy Barbecue Pulled Pork Recipe
Smoked Traeger Pulled Pork
The Best Smoked Pork Shoulder
Smoked Pulled Pork
Easy BBQ Smoked Pulled Pork Shoulder (Traeger Demo) | Sip Bite Go
Smoked Pulled Pork
How long does it take to smoke a bone in pork shoulder at 225?
At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225. There are a lot of factors in how long it takes, including the humidity in the air, how consistent the grill holds temperature, the outside temperature, and more.
How long does it take to smoke a pork shoulder for pulled pork?
With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.
How long does a 10 pound pork shoulder take to smoke?
When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.
Should you brine a pork shoulder before smoking?
Should you brine a pork shoulder? Yes! A brine will keep your pork shoulder or pork butt moist. If your pork shoulder is known to dry out on the smoker, a brine can make all the difference.
Should I wrap my pork shoulder in foil?
Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.
Why is my smoked pork shoulder tough?
The first reason why your smoked pork shoulder may feel tough is the lack of marinade. Marinating not only infuses your pork shoulder with flavor, but also makes the meat more tender, as it absorbs the liquids and ingredients from the marinade.
What can I do with the fat cap from pork shoulder?
The fat cap can contribute flavor and texture to the pork, but it’s important not to overdo it. We prefer to trim the fat cap to about 1/4 inch, then use the trimmings as a seasoning for other dishes. You can use what’s left of the fat cap to add moisture to the pulled pork after cooking.
What temp should I smoke a pork shoulder?
Keep the smoker temperature around 250-275 F degrees while smoking during these first several hours. Smoke for approximately 4 hours, spritzing with the spray bottle every hour. Check the internal temperature of the pork shoulder using a meat thermometer. By this time, the pork should be at LEAST 145 F degrees.
How long does it take to smoke a pork shoulder at 250?
The cook time for pork shoulder is around 90 minutes per pound in a 250° F smoker. A 4-pound pork shoulder will take approximately 6 hours. A 9-pound pork shoulder will take approximately 13 ½ hours. Frequently monitor the internal temperature.
Is pork shoulder the same as pork butt?
Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.
What is the best wood for smoking pork shoulder?
In general, pork goes well with wood from sweet fruit trees like apple, pear, and peach, but can also stand up to heartier woods like hickory and mesquite. Many enjoy mixing woods from both camps for a more complex flavor.
Can you put a rub on pork overnight?
We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. It saves time and doesn’t do any harm (save for the exception we’ve listed below).