What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 smoked pulled pork recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Smoked Pulled Pork Recipe
Texas Style Smoked Pulled Pork
Texas Style Pulled Pork
Simple Smoked Pulled Pork Butt/ Shoulder
Bob’s Pulled Pork on a Smoker
Smoked Pulled Pork Shoulder Recipe (Pork Butt)
Smoked Pulled Pork Recipe
Smoked Pulled Pork
Smoked Traeger Pulled Pork
Smoked Pulled Pork
Smoked Pulled Pork
The Best Smoked Pulled Pork Ever
Easy Barbecue Pulled Pork Recipe
Smoked Pulled Pork Sandwiches Recipe
Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe
Smoked Pulled Pork
How long does it take to smoke a pulled pork?
Smoke the pork until it reaches at least 195 degrees. This can take anywhere between 12-20 hours, depending on the consistency of heat in your smoker and the size of your pork roast. Once your pork reaches the desired temperature between 195-202 degrees, remove the pork shoulder from the smoker and wrap in foil.
How long does it take to smoke pork shoulder at 225?
With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Quick note! Every cut of meat is a little bit different, so plan ahead for variations in cook time!
What is best to smoke for pulled pork?
The best wood you could use for pulled pork is hickory, which will give your pulled pork the authentic smoke taste many love. Sweet woods like peach, apple, and pecan pair nicely with pork as well, leaving your meats smokey and sweet. Pulled pork is a classic, American meat prepared by smoking.
How do you keep pulled pork moist when smoking?
Be sure to keep some moisture in your smoker pan. Beer is good, as is apple cider vinegar or apple juice, but even water will work. You can also add some apple cider vinegar or apple juice to a spray bottle and spritz the pork a few times during smoking.
What temp do I smoke pulled pork?
A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications of when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.
Can I cook pulled pork at 275?
Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F—about 6 hours. The meat should be very tender and easily pull away from the bone.
Should I wrap my pork shoulder?
Wrapping in Foil
Meat will generally be juicier and more tender. However, do not overcook. Meats like brisket and pork shoulder are best when taken to an internal temp of 203 degrees. Meat will cook faster and power more easily through the stall (see above).
Why is my smoked pork shoulder tough?
The first reason why your smoked pork shoulder may feel tough is the lack of marinade. Marinating not only infuses your pork shoulder with flavor, but also makes the meat more tender, as it absorbs the liquids and ingredients from the marinade.
How long does a 10 pound pork shoulder take to smoke?
When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.