15 Smoked Pork Chops Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 smoked pork chops recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Smoked Pork Chops Recipes

Smoked Pork Chops

Smoked Pork Chops

1 hr 10 min
Pork chops, olive oil, bbq rub, fennel seeds, garlic
5.021
Dinner at the Zoo
How to Make Smoked Pork Chops

How to Make Smoked Pork Chops

2 hr
Cut pork chops, smoked paprika, olive oil, garlic powder, onion powder
No reviews
thestayathomechef.com
Quick-and-Easy Smoked Pork Chops

Quick-and-Easy Smoked Pork Chops

12 min
Smoked pork chops
3.9108
The Spruce Eats
Sweet & Sour Glazed Smoked Pork Chops Recipe

Sweet & Sour Glazed Smoked Pork Chops Recipe

15 min
Smoked pork chops, brown sugar, red pepper flakes, lime, vegetable oil
5.01
RecipeTips.com
Pat's Smoked Pork Chops

Pat’s Smoked Pork Chops

4 hr 25 min
Pork chops, apple cider, neely’s bbq sauce, brown sugar, dark brown sugar
4.220
Food Network
Smoked Pork Chops

Smoked Pork Chops

2 hr 50 min
Cut pork chops, brown sugar, ground mustard, garlic powder, onion powder
5.01
Allrecipes
Smoked Pork Chops

Smoked Pork Chops

1 hr 35 min
Pork loin chops, sweet rub, olive oil
5.08
Hey Grill, Hey
Easy Smoked Pork Chops

Easy Smoked Pork Chops

1 hr 45 min
Pork chops, brown sugar, dry mustard, cayenne pepper, black pepper
4.921
Sidewalk Shoes
Smoked Pork Chops Recipe

Smoked Pork Chops Recipe

6 hr
Pork chops, apple juice, dark brown sugar, cinnamon, garlic powder
4.613
Recipes for Dads
Smoked Pork Chops

Smoked Pork Chops

14 hr 15 min
Pork chops, apple juice, brown sugar, red pepper flakes, rub
No reviews
Oklahoma Joe’s Smokers & Grills
Easy Smoked Pork Chops

Easy Smoked Pork Chops

2 hr 40 min
Pork chops, lemon pepper, apple cider, sea salt, garlic powder
5.05
A Spicy Perspective
Smoked Pork Chops

Smoked Pork Chops

2 hr
Cut pork chops, dark brown sugar, hickory wood chips, garlic powder, onion powder
5.01
MyRecipes
Traeger Smoked Pork Chops

Traeger Smoked Pork Chops

1 hr 10 min
Pork chops, chili garlic, canola oil
4.466
Or Whatever You Do
Smoked Pork Chops

Smoked Pork Chops

1 hr 5 min
Pork chops, black pepper
No reviews
The Wooden Skillet
Smoked Pork Chops Recipe

Smoked Pork Chops Recipe

1 hr 20 min
Pork chops, brown sugar, chili powder, garlic powder, onion powder
No reviews
My Life Cookbook

How do you cook pork chops that have already been smoked?

Instructions

  1. Heat a skillet to medium-high heat. Add Olive oil or vegetable oil.
  2. Add the Smoked Pork Chops. Cook approximately 4 minutes. Until they start to caramelize.
  3. Turn and cook the other side another 3-4 minutes. Let sit a few minutes so the juices stay in the meat.
  4. Serve.

Do smoked pork chops need to be cooked?

Hot-smoked pork chops don’t need to be cooked, but if you want to reheat them, they still have to be heated to 145 degrees. Cold-smoked pork chops aren’t fully cooked.

What goes good with smoked pork chops?

But what do you serve with pork chops?

  • Parmesan Roasted Mashed Potatoes.
  • Baked Cinnamon Apples.
  • Easy Stuffing.
  • Garlic Butter Mushrooms.
  • Jalapeno Cornbread.
  • Balsamic Roasted Brussel Sprouts.
  • Cheese Rolls.
  • Garlic Parmesan Angel Hair Pasta.

How long does it take to cook smoked pork chops?

Place the pork in the smoker and cook for 45-60 minutes or until a thermometer inserted into the thickest part of the pork chop registers 145 degrees F. Let the pork chops rest for at least 5 minutes, then serve.

What is the best way to reheat smoked pork chops?

Oven-Roasted Chops

  1. Preheat the oven to 350 F. The Spruce / Danielle Moore.
  2. Place an oven-proof skillet on the stovetop on medium heat. Brown one side of the pork chops, cooking for 3 to 4 minutes. …
  3. Flip the chops over and place the skillet in the oven. Roast for 20 minutes. …
  4. Serve immediately. The Spruce / Danielle Moore.

How do you cook Hormel smoked pork chops?

Instructions

  1. Keep refrigerated.
  2. To Bake: Heat oven to 325oF. Place pork chops in shallow baking dish. Cover. Bake 12–15 minutes until warm. To Pan Fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 10 minutes, turning once.

Are smoked pork chops the same as ham?

Ham and pork. Two types of meat cut from the same animal, yet two completely different looks, tastes, textures, cooking methods, ham, and pork come from the same place, but couldn’t be more different! The main difference between ham and pork comes from the fact that all ham is pork, but not all pork is ham.

Is smoked pork chops healthy?

It is often eaten unprocessed, but cured (preserved) pork products are also very common. These include smoked pork, ham, bacon, and sausages. Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition to a healthy diet.

Are smoked pork chops pink?

That color doesn’t indicate anything nefarious—at 145°F, your pork is at a “medium rare” temperature. You would expect to see some pink in a medium-rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F.

What is a good vegetable to serve with pork chops?

If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!

What spice goes well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Why are my pork chops always tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

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