What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 smoked pork belly bacon recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Smoked Pork Belly Bacon Recipes
Homemade Smoked Bacon
How to make and cure your own smoky bacon
Classic Traditional American Bacon Recipe
Homemade Bacon
Homemade Bacon
Home Made Smoked Bacon Recipe
Smoked Maple Bacon
Traeger Smoked Bacon (Pork Belly)
Smoked Pork Belly
Homemade Applewood Smoked Bacon
Does smoked pork belly taste like bacon?
It usually has a fair amount of fat on it and looks almost like thick-cut bacon when cooked. It doesn’t have quite as much flavor as bacon does but still tastes delicious. Belly pork is famous for being one of the most unctuous parts of a pig, with a thick rind of fat that gives it a rich texture and flavor.
Can pork belly be cooked like bacon?
While you can substitute pork belly for bacon in many recipes, you’ll likely need to adjust the meat’s salt content and cooking time. Bacon is saltier than pork belly—due to the curing process—and needs less time to cook. On the other hand, pork belly is unsalted and needs additional cooking time.
Do you have to cure pork belly before smoking?
Place the bag in the refrigerator and allow it to cure. Allow the pork belly to cure for approximately 7 days. A general rule is to cure your bacon 7 days for every inch of thickness. Make sure you flip your pork belly over in the cure and massage once a day.
How do you cut pork belly for bacon?
If you have a skin on pork belly, remove the rind off the skin to give the cure a better chance to really penetrate the bacon. Start making small cuts between the meat and the skin, but do not cut too deep because you will remove too much fat, which is needed for the bacon.
Is Porkbelly expensive?
The high popularity of pork belly makes it one of the most expensive parts of pork.
Why is pork belly more expensive than bacon?
With the curing and smoking process that bacon needs to undergo, usually done by your butcher or supermarket, it makes sense that bacon is often more expensive than pork belly pound-per-pound.
Is pork belly and slab bacon the same thing?
If you get it whole, pork belly is one big, long cut of meat, weighing up to 12 pounds. Think of it as a big slab of bacon. You can actually buy pork belly to make your bacon. Once you brine or cure it, and smoke it, it becomes bacon.
Can you overcook pork belly?
It’s very possible to overcook pork belly. You will know when pork belly is overcooked because the muscle and fat will become rubbery. This is why it’s important to not set the temperature too high and to not cook too long. Like with making all other foods, patience is key.
How long do you cook belly pork?
How long do you cook pork belly for? The secret to cooking pork belly is the combination of a gentle heat to tenderise the meat and short, high temperature blasts to crisp up the skin on the outside. Typically, recipes call for around 2 hrs at 180C/160C fan/gas 4, then a further 30 mins or so at 200C/180C fan/gas 6.
How long do you smoke a pork belly at 225?
How to make pork belly to make burnt ends
- Trim off the skin and top layer of fat. …
- Cut the meat into cubes. …
- Rub the meat with dry rub. …
- Smoke between 225°F and 250°F for 2 ½ to 3 hours until dark red and a nice bark starts to form.
- Sauce the meat.
How long do you smoke bacon at 225?
Prepare your smoker for cooking at about 225°F with indirect heat. Let the smoker heat up to 225°F before placing the bacon in the smoker. Place the bacon into the smoker and let it smoke away for about 1 hour over indirect heat.
How long does smoked pork belly last?
How long will smoked pork belly keep. Once you’re done smoking the pork belly, you want to allow it to cool a bit before storing. You can keep it in an airtight container in the fridge for up to 2 weeks, or in the freezer for 3-6 months.