What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 smashed baked potatoes recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Smashed Baked Potatoes Recipe
Crispy Smashed Potatoes
Smashed Potatoes
Smashed Potatoes
Loaded Smashed Potatoes
Garlic Smashed Potatoes
Crispy Oven Roasted Smashed Potatoes
Garlic Crispy Smashed Potatoes
Smashed Potatoes Recipe (VIDEO)
Crispy salt and pepper smashed potatoes
Crispy Smashed Potatoes Recipe
How do you smash baked potatoes?
Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a serving fork to gently smash each potato to a height of about ½ inch. (Thinner potatoes are more crispy.) Drizzle the remaining 3 tablespoons of olive oil over the smashed potatoes.
How does Gordon Ramsay make smashed potatoes?
Heat a large pot of salted water until boiling. Add the potatoes and cook for 15-20 minutes, or until fork tender and cooked through. Drain the potatoes; add the sour cream, butter, chives, sea salt and freshly cracked pepper, to taste. Mash by hand with a potato masher until creamy.
How do you make Rachael Ray’s smashed potatoes?
Boil potatoes to just tender in salted water, then drain and cool. Squish with bottom of a juice glass and coat in melted butter, salt and pepper. Roast until very crispy and deep golden. Garnish with herbs of choice, such as chives, dill, and/or parsley.
What is the difference between smashed and mashed potatoes?
Smashed potatoes are typically mashed potatoes with the skin still on. Smashed potatoes are a hearty variant on the more well known mashed potatoes. One clear difference is that smashed ones are generally prepared with the skins on, creating a bit more chunkiness to the finished dish.
How do you make Smash?
Preparation and Usage
Put 88g of Smash into a bowl, add 425ml (approx. 3/4 pint) of boiling water and mix with a fork. Add more flake or water for desired texture.
Do you have to boil potatoes before baking?
Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.
How does Gordon Ramsay make roast potatoes crispy?
Season with sea salt and freshly ground black pepper to serve. To ensure a crispy outside and a fluffy inside to your potatoes, Gordon advised: “Shaking up the edges, coating in semolina and getting the fat really hot first all help ensure crispy, golden outsides while the middles remain fluffy.”
What’s a ricer for cooking?
A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice.
How do you dice a potato Gordon Ramsay?
How do you make Paula Deen mashed potatoes?
In a large pot, cover the potatoes with cold salted water. Bring to a boil over medium-high heat and cook until the potatoes are very tender, 20 to 25 minutes; drain well and transfer to a bowl. While the potatoes are still hot, using a potato masher, mash in the buttermilk, butter, salt, black pepper and nutmeg.
How do you make cream cheese mashed potatoes?
Instructions
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. …
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. …
- Serve immediately garnished with chives if desired.
How do you make cheesy boiled potatoes?
When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash.