15 Small Lumpia

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 small lumpia that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Small Lumpia

Lumpia Shanghai (Filipino Spring Rolls)

Spring roll wrappers, sweet chili, ground pork, soy sauce, fish sauce

4.02

Fine Cooking

Lumpia (Filipino Spring Rolls)

40 min

Vietnamese spring roll, ground pork, soy sauce, ginger, chicken bouillon

4.5259

Rasa Malaysia

Traditional Filipino Lumpia

1 hr 10 min

Ground pork, soy sauce, lumpia wrappers, green cabbage, green onions

4.8503

Allrecipes

Lumpia Recipe

25 min

Ground pork, sesame oil, carrots, lumpia wrapper, eggs

5.08

Panlasang Pinoy

Lumpia Shanghai (Crispy Filipino Spring Rolls)

45 min

Spring roll wrappers, ground pork, soy sauce, carrot, egg

5.020

Hungry Huy

Lumpiang Shanghai

40 min

Spring roll wrappers, ground chicken, water chestnuts, soy sauce, carrot

3.8201

Kawaling Pinoy

Homemade Lumpia Recipe by Tasty

Spring roll wrappers, sweet chili sauce, water chestnuts, ground pork, soy sauce

4.9757

Tasty

Traditional Filipino Lumpia

1 hr

Ground pork, soy sauce, lumpia wrappers, green, carrot

5.01

Smells Like Delish

Mini Spring Rolls (Lumpia Mini)

Cabbage, romaine lettuce, carrots, chicken fillet, green onion

No reviews

cookpad.com

How To Make Filipino Lumpia

40 min

Spring roll wrappers, water chestnuts, ground pork, coconut oil, soy sauce

4.47

Barefeet In The Kitchen

Lumpia Shanghai

1 hr 30 min

Spring roll, ground beef, ground pork, soy sauce, rice wine vinegar

5.02

Food52

Lumpia Shanghai (Filipino Spring Rolls)

55 min

Spring roll wrappers, ground pork, soy sauce, hot sauce, chinese celery

5.05

Omnivore’s Cookbook

Lumpia Shanghai (Filipino spring rolls)

45 min

Spring roll wrappers, minced pork, soy sauce, carrot, spring onions

No reviews

South China Morning Post

Homemade Lumpia (Filipino Spring Rolls)

40 min

Spring roll wrappers, ground beef, lumpia, carrot, celery

4.86

Razzle Dazzle Life

Lumpia Shanghai

1 hr 15 min

Spring roll wrappers, ground beef, banana ketchup, water chestnuts, ground pork

4.0197

NYT Cooking – The New York Times

12 Related Question Answers About Small Lumpia

How do you roll small lumpia?

What are the kinds of lumpia?

Lumpia Is The Best Finger Food For Every Occasion

• 1 Fresh Lumpia. This lumpia gets its name from the wrapper. …
• 2 Lumpiang Hubad. The rebel among the different varieties of lumpia, this version is the unwrapped version of all the lumpia variations. …
• 3 Fried Lumpiang Shanghai. …
• 4 Lumpiang Adobo. …
• 5 Lumpiang Ubod. …
• 6 Turon.

Is lumpia the same as spring rolls?

In the Philippines, spring rolls are called lumpia. They’re usually filled with pork and vegetables like cabbage and carrots, although some lumpia contain seafood. The wrappers are thinner than spring roll wrappers, and they’re pan-fried in hot oil until they’re crispy and flaky.

Do you put egg in lumpia Shanghai?

The lumpia wrapper used in this recipe is store-bought. I will talk more about it later. By the way, eggs are used when making the lumpia filling in order to bind all the ingredients together. It prevents the meat mixture from falling apart or separate from each other when frying.

How do you keep lumpia crispy?

To keep your lumpia warm before serving, put a cooling rack onto a baking sheet. Position the egg rolls on top, and place the sheet into a pre-warmed, low-temperature oven. What is this? Placing them on a cooling rack allows the air to circulate and helps to keep them nice and crispy.

Can you bake lumpia instead of frying?

Technique tip: You can also “oven-fry” the lumpia. Spray a rimmed baking sheet with nonstick cooking spray and arrange the lumpia on the baking sheet with an inch of space between them. Spray the lumpia with cooking spray. Bake in a preheated 425°F oven until deep golden brown, 20-25 minutes.

What is lumpia in English?

It literally means “wet spring roll“, or often translated as “fresh spring roll” which means spring roll without frying. It is similar to the Vietnamese spring roll with bean sprouts, carrots, shrimp and/or chicken, and served with sweet tauco (another Hokkien word for salted soybeans) sauce.

Are lumpia and egg rolls the same?

While some might call lumpia, Filipino egg rolls, they’re actually spring rolls because of the very thin, smooth wrapper and origin. Lumpia was a direct influence from Chinese travelers in the Philippines during the 9th century.

Why is lumpia called Shanghai?

It is a Filipino version of Taquito it is named after its resemblance to the generic Chinese cuisine spring roll.

What are lumpia wrappers called?

Lumpia wrappers are also referred to as Popiah and more generally as spring roll wrappers are thin paper-like skins. They are soft and light textured but they are strong enough to wrap and hold your fillings without breaking apart.

What oil do you use to fry lumpia?

To fry your lumpia, heat about a quart of vegetable oil in a wok or high-sided sauté pan over medium heat (the oil should be at least three inches deep). Cohen says the most important aspect of frying lumpia is making sure that the oil is hot—really hot.

Can you use eggroll wrappers for lumpia?

Lumpia Recipe | How To Make Filipino Lumpia With Egg Roll Wrappers | Filipino Food Recipes – YouTube.