What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 small indian eggplant recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Small Indian Eggplant Recipes
Baby Eggplant Coconut Curry
Bharwa baingan | eggplant curry
Instant Pot Stuffed Baby Eggplant
Bharwa Baingan – Stuffed Eggplant
Spicy Masala Roasted Baby Eggplant
Hyderabadi Bagara Baingan Recipe – Indian Eggplant Curry
Muvva Vankaya Kura
Instant Pot Stuffed Baby Eggplant Curry
Aloo Baingan – Eggplant and Potato Curry
Grilled Baby Eggplants with Green Onion Salsa
Bharvaan Baingan
Beyond Curry: Dry Masala-Stuffed Eggplants Recipe
Brinjal Curry (Indian Eggplant)
What are the small round eggplants called?
Is Indian eggplant the same as regular eggplant?
Indian eggplants are sweeter and more tender than American and Italian Eggplants. These eggplants are small and round, just a few inches long, and have a smooth, dark purple skin. Indian eggplants have a thicker skin than Chinese and Japanese, however, still not as thick as Americaan and Italian Eggplants.
Can you eat mini eggplant?
Baby eggplants are a delight to eat. But you can leave them too long. Eggplant should be harvested when they are one-third to two-thirds full mature size.
Do you have to peel Indian eggplant?
All have tender flesh and seeds and none need peeling (unless you’re roasting and puréeing them for a dip).
What does Indian eggplant taste like?
Description/Taste
The inner flesh is firm, crisp, and creamy white with a few, small edible seeds. When cooked, Indian eggplants offer a mild flavor with sweet notes and a creamy texture.
Is there a difference between eggplant and aubergine?
Two names for one plant. And much like courgette and zucchini, it’s a regional thing. Aubergine is a French word, and it is how Europeans refer to what Americans would typically call an eggplant. We call it eggplant because the original aubergine that was brought to North America by immigrants looked like white eggs.
Can you eat eggplant raw?
Can You Eat Eggplant Raw? Luckily, the answer is yes! While the leaves and flowers can be toxic, the eggplant itself is safe to consume both raw and cooked, and the compound that some might be sensitive to, solanine, is only toxic when consumed in large quantities.
What is an Indian eggplant?
As the name suggests, Indian eggplants are native to the warm climate of India, where they grow wild. In recent years, the small egg-shaped veggies, also known as baby eggplants, have become highly desired for their mild sweet flavor and creamy texture.
What is the sweetest eggplant?
Italian eggplant are more delicate and sweeter than their larger cousins, and their smaller size makes them a good choice for stuffing, roasting, and broiling. Chinese eggplant are easily identified by their pale violet skin and slender, cylindrical shape. They have the most delicate flavor of all the market varieties.
How big do mini eggplants get?
Compact plants produce baby-size eggplants early and often. Equally at home in a container or in the garden, Patio Baby yields purple-black fruits that are 2 to 3 in. (5 to 7 cm) long and about 1 in. (2.5 cm) in diameter.
Can you eat the peel on eggplant?
The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. Otherwise, peel the skin and then slice or cube the flesh.
How can you tell if eggplant is overripe?
Seeds of a ripe eggplant should be a light yellow. If the seeds are brown, the eggplant is overripe and likely bitter. The skin of purple varieties turns bronze when they are overripe. White eggplants will start turning yellow when overripe.
What is the healthiest way to cook eggplant?
Brush the cut sides with oil, sprinkle with salt and place cut-side down on a parchment-lined baking sheet. Roast in a 400°F oven until the peel is shriveled and the eggplant is very tender, about 30 minutes.
Can you put eggplant in a stew?
Raise the heat and bring the stew up to a simmer. Let it cook for a while, until it’s nice and thick, and the eggplant is super tender. Add a handful of spinach when the stew is just about done simmering. Let it cook for a few more minutes to wilt the greens.
What is the best way to cook eggplant?
Cut eggplant into large cubes – 3 cm / 1.2″. Place in large bowl, drizzle with oil, salt and pepper. Toss well, spread on tray, roast 20 minutes. Turn, roast for a further 10 minutes – edges should be caramelised, soft inside, but they’re not shrivelled up and dismal.