What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 small batch waffle recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Small Batch Waffle Recipe
Waffle Recipe For One
Small Batch Extra Crispy Waffles
Classic Belgian Waffle
Single Serve Waffle Recipe
The Very Best Crispy Waffles
Single-serving Protein Waffles
Small Batch Protein Waffles
Classic Waffles
Single Serving Waffle
How much batter do you put in a mini waffle maker?
Grease the Mini Waffle Maker with butter or coat with a light coat of cooking spray. Pour 3 tbsp of batter onto the Mini Waffle Maker and cook until golden brown.
Should you let waffle batter rest?
Be sure to let the batter rest the full 30 minutes, and if they end up resting almost 40 minutes, that’s still fine. If you don’t let the batter rest, you get a full waffle LESS than if you wait, plus they’re more chewy and not as delicious. 30 minutes goes quickly while you’re getting the your toppings ready, etc.
How much batter do you put in a 4 inch waffle?
How do you make a delicious waffle?
Directions
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Can you use PAM on a waffle iron?
If your waffle iron or pan has a nonstick surface, you should not use cooking spray. Cooking spray builds up on nonstick surfaces and eventually becomes tacky–rendering the non-stick coating useless.
Can you put eggs in a mini waffle maker?
How to make a scrambled egg in a mini waffle maker? It’s easy! Just spray the top and bottom of your mini waffle maker with cooking spray and let it heat up. Next, crack an egg in a bowl and scramble it.
Is oil or butter better for waffles?
Though butter tastes better, and you can always smear some on top to add flavor, oil will give you the best texture (via Fine Cooking). According to Fine Cooking, oil as a liquid fat tends to work better than solid fats like butter because it helps to thin the batter out.
Should waffle batter be cold or warm?
Waffle tip #2: Warm your liquid ingredients.
Second, liquid ingredients blend together more easily and completely when they’re all around the same (warm or room) temperature. Consequently, when you add them to the dry ingredients, you won’t have to stir as long to make a smooth batter.
Why do my waffles come out rubbery?
The problem is moisture. You need some of it to make sure your waffles are tender, but too much and that extra moisture will quickly soften the waffle’s outer crust.
Is waffle and pancake mix the same?
Pancake batter consists of flour, sugar, baking powder, salt, milk, butter, and a leavening agent, such as eggs. Waffle batter consists of flour, sugar, baking powder, salt, milk, butter, and a leavening agent, such as eggs. “Hey, wait! Those ingredients are exactly the same!
How long should a waffle cook?
(For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.