15 Slow Cooker Vegetable Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 slow cooker vegetable recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Slow Cooker Vegetable Recipes

Vegetarian slow cooker recipes

Vegetarian slow cooker recipes

Slow cooker
No reviews
BBC Good Food
Slow-Cooked Vegetables

Slow-Cooked Vegetables

7 hr 10 min
Fresh green beans, ribs, tomatoes, green pepper, sugar
4.04
Taste of Home
Vegetables in the Crock Pot Recipe

Vegetables in the Crock Pot Recipe

28 hr 30 min
Baby red potatoes, mushrooms, carrots, olive oil, garlic
No reviews
Pip and Ebby
Slow-Cooker Glazed Root Vegetables

Slow-Cooker Glazed Root Vegetables

4 hr 20 min
Sweet potatoes, white balsamic vinegar, parsnips, honey, red onions
4.56
Betty Crocker
Slow Cooker/Instant Pot Summer Vegetables (Low-Carb, Paleo, Whole30)

Slow Cooker/Instant Pot Summer Vegetables (Low-Carb, Paleo, Whole30)

3 hr 10 min
Pressure cooker, soy sauce, worcestershire sauce, diced tomatoes, olive oil
5.01
Fit Slow Cooker Queen
Our 30+ BEST Vegetarian Crockpot Recipes for Healthy Meals

Our 30+ BEST Vegetarian Crockpot Recipes for Healthy Meals

Black bean soup, white bean soup, spaghetti squash, butternut squash soup, sweet potato stew
5.06
The Kitchen Community
My Top Slow Cooker Vegetables Recipe

My Top Slow Cooker Vegetables Recipe

6 hr 10 min
Sweet potatoes, yellow squash, zucchini, turnip, parsnips
No reviews
The Melrose Family
How To Roast Vegetables In The Slow Cooker

How To Roast Vegetables In The Slow Cooker

3 hr
Sweet potato, zucchini, bell peppers
5.06
Chocolate Covered Katie
Slow Cooker Vegetable Stew

Slow Cooker Vegetable Stew

7 hr 10 min
Butternut squash, ribs, white beans, fire roasted, leeks
3.838
The Spruce Eats
Slow Cooker Vegetable Soup Recipe

Slow Cooker Vegetable Soup Recipe

4 hr 15 min
Frozen lima beans, ground beef, frozen mixed vegetables, frozen corn, diced tomatoes
4.828
Add a Pinch
Slow Cooker Vegetable Soup

Slow Cooker Vegetable Soup

4 hr 10 min
Green beans
No reviews
Eatwell101
Slow-Cooker Vegetable Soup

Slow-Cooker Vegetable Soup

4 hr 35 min
Fresh green beans, red wine vinegar, white beans, zucchini, parmesan rind
3.816
EatingWell
25 Easy Vegetarian Crockpot Recipes

25 Easy Vegetarian Crockpot Recipes

Black bean soup, white bean soup, spaghetti squash, butternut squash soup, sweet potato stew
2.34
Insanely Good Recipes
30+ Vegetarian Slow Cooker Recipes: Enchilada Quinoa

30+ Vegetarian Slow Cooker Recipes: Enchilada Quinoa

3 hr 10 min
Black beans, tomato sauce, fire roasted tomatoes, red bell pepper, lime
5.02
Real Food Whole Life
The BEST Crockpot Vegetable Soup

The BEST Crockpot Vegetable Soup

4 hr 40 min
Can green beans, summer squash, chicken broth, carrots, diced tomatoes
4.829
Jar of Lemons

Can you put raw veg in slow cooker?

Yes, you can steam vegetables in a slow cooker. To steam, pour water into the slow cooker. Throw veggies into a steamer basket or foil and set above the water. Cook covered on high for about 2-4 hours, or whenever the veggies are tender.

Is cooking vegetables in a slow cooker healthy?

Answer: Done right, veggies prepared in slow cookers can deliver disease-fighting nutrients and a delectable meal all in one bowl. The key is to feature the right vegetables and to shut down all nutrient escape routes.

How long do vegetables take to cook in the slow cooker?

How to cook crock pot vegetables in the slow cooker: Grease your crock pot, then add all the veggies. (I used a 4-quart slow cooker.) Season with the salt, herbs, and oil, then stir to evenly coat. Cook 3 hours on high (or longer on low), stirring just once every hour or so.

Why do vegetables not cook in slow cooker?

Potatoes and carrots may be hard after being in a slow cooker because they have not heated enough to cook through. Cook these veg for 4 hours on high or 7 hours on low. To soften potatoes and carrots in a slow cooker, chop them smaller, place them at the bottom of the dish, and add more liquid.

Can you overcook vegetables in a slow cooker?

The short answer is – you can overcook your food, especially your vegetables if you slow cook for too long. The result will be mushy vegetables that don’t retain any texture and leathery meat. Most slow cookers have time settings that you can program for up to 24 hours, either on a cooking or warming setting.

When should I put potatoes in a slow cooker?

The potatoes and carrots should only be added during the last 45 minutes of cooking so they don’t overcook.

What are the disadvantages of a slow cooker?

Disadvantages of a Slow Cooker

  • A Slow Cooker Isn’t Fast. You can’t rely on a slow cooker when preparing a quick bite. …
  • Slow Cookers Are Not Ideal for Every Recipe. …
  • Slow Cookers Have Little Room for Error. …
  • Condensation Affects Overall Food Quality. …
  • Some Flavors Can Overpower Others.

Can I steam vegetables in a slow cooker?

Steam while multitasking

The easiest way is to place a steaming basket in your slow cooker and pile the vegetables on top. Add just enough water to the bottom of the crock to keep the veggies above the water level. Put the lid on the cooker and turn it on high for 2 to 4 hours or until the veggies are tender.

Do slow carrots remove nutrients?

“When you cook some vegetables, the nutrients might be better available for the body. If there’s a vegetable that’s quite tough, take carrots as an example, cooking the veggies softens them, so that helps the body access the nutrients in the vegetables.”

Will carrots soften in slow cooker?

The carrots will soften in the slow cooker and become perfectly tender and flavorful. Plus, carrots are rich in vitamins, fiber, and potassium. Butter.

Do slow cookers use a lot of electricity?

The average slow cooker in the UK uses 0.64 kWh of electricity on low settings and 1.65 kWh on high settings when used for a typical four to eight-hour cooking period.

Leave a Comment