What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 slow cooker split pea soup recipe with ham hock that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Slow Cooker Split Pea Soup Recipe With Ham Hock
Slow Cooker Split Pea Soup with Ham Hocks
Crock Pot Split Pea Soup
Emeril’s Slow-Cooker Split-Pea Soup
Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup
Crockpot Split Pea Soup
Slow Cooker Split Pea Soup with Ham Hock
Pea and Ham Soup (slow cooker or stove)
Slow Cooker Split Pea Soup with Carrots and Ham Hocks
Split Pea Soup with Ham
Slow Cooker Split Pea Soup
Slow Cooker Smokey Ham and Split Pea Soup
Slow Cooker Split Pea Soup
How do I make my ham and pea soup thicker?
To do this add 1 tablespoon cornstarch with 1 tablespoon water. Whisk these together and add to the soup. This will thicken it slightly without altering the flavor at all.
Do split peas need to be soaked before cooking?
It’s true, soaking peas overnight in water shortens their cooking time. But soaking isn’t entirely necessary. Split peas cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes.
Is split pea and ham soup healthy for you?
This soup is hearty, filling, so flavorful, and yes, healthy! In addition to the vegetables and chicken broth, split peas are high in protein and fiber, making them very nutritional.
What is the difference between split pea soup and pea soup?
A recipe for “pea soup” from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. “Split Pea Soup” is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Do you need to soak a ham hock?
Check out these five pro tips for cooking smoked ham hocks to perfection: Soak out the salt: Soaking the ham hocks in cold water for at least half an hour or more before cooking them will help draw out excess sodium so they don’t overwhelm your palate with salt.
Why is my pea and ham soup watery?
Watery pea soup, resulting from the addition of too much water or stock lends itself to an easy fix. Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water.
How long do peas take in slow cooker?
Pick them over and discard any damaged or malformed peas. Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water. Cover the slow cooker and cook on low for about 5 hours (about 3 hours on high).
What happens if you don’t Rinse split peas?
If you don’t rinse your split peas before cooking them, you might end up with some dirt particles in your soup. There might also be some stones mixed in, so you’ll also want to take the time to pick them out.
Why shouldn’t you soak split peas?
No, unlike other legumes, split peas do not have to be soaked first. They will become soft and tender in just over an hour of simmering. Sure, if you plan in advance, you can soak them overnight and you will shorten your cooking time a bit, but it’s not necessary.
Does split pea soup make you poop?
High in Fiber
A cup of split pea or green pea soup provides nearly 5 grams of dietary fiber, a cholesterol-lowering nutrient in many plant-based foods, according to the Harvard School of Public Health. Dietary fiber has a laxative effect and reduces your risk for constipation.
Does split pea soup cause bloating?
Legume tip: Stick to little guys like lentils, split peas, black-eyed peas and black beans. They tend to cause less gas and bloating compared to larger beans.
Is split pea soup good for weight loss?
Promotes Weight Control:
Being rich in fiber and protein, split pea can help you a great deal in your weight loss efforts. Even a small portion of this food is filling as it makes you feel fuller for longer. Plus, it is nutritious (rich in vitamins B1, B5, K, and folate, iron, magnesium, zinc, etc.) and fat-free.
What is pea soup diarrhea?
A descriptor for the khaki-green, slimy stools typically in the 3rd wk of typhoid fever, at which point the Pts are in a ‘toxic state’ and at greatest risk for intestinal perforation and hemorrhage; similar stools occur in enteropathic E coli infections of infants.
Why do split peas foam when cooking?
The foam happens because legumes are rich in saponines (see my longer answer here). It contains nothing more and nothing less than the water in which you boil the beans, it just happens to trap air bubbles because of its physical properties.
Why do Finns eat pea soup on Thursday?
The history of pea soup in Finland is closely connected with the arrival of Christianity. “Preparing pea soup on Thursdays stems from the fasting orders of the Catholic Church during the Middle Ages,” says Hopsu-Neuvonen. “Eating heavily on Thursday helped Catholics get through the fasting day on Friday.”