What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 slow cooker sausage and beer recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Slow Cooker Sausage And Beer Recipes
Can you put raw sausage in slow cooker?
Can you put raw sausages in the slow cooker? Yes, you can most definitely put raw sausages in the slow cooker. However, they will pack in more flavour if seared first. Searing caramelises the surface which adds a lot of body to the dish.
Do you need to brown off sausages before slow cooker?
The purpose of browning sausages before adding them to your slow cooker performs a few functions: It makes the sausages look nice, because they’re browned. It’s true, they do. Through the cooking reaction it’s considered that frying the sausages first makes them tastier; this can be a matter of opinion.
Can you add alcohol to slow cooker?
6. Alcohol. Many stews call for wine, beer or other alcohol as a flavour enhancer. However, slow cookers don’t reach the temperature needed to boil away the alcohol, so you’ll end up with an unpleasant, alcoholic taste instead of mellow flavours.
How long should you soak brats in beer before cooking?
Essentially, you do all the prep work for this beer brats recipe ahead of time, which takes no more than 10 minutes, & pop ’em in the fridge to marinate in the beer & soak up all the flavor. Ideally the brats soak for 24 hours, but 6-12 hours is totally sufficient too.
How long does it take for sausages to cook in a slow cooker?
Place pre-cooked sausage links in the bottom of the slow cooker. Put the lid securely in place. Turn the slow cooker to the high setting and allow the sausages to cook for two hours, or set the cooker to the low setting and cook the sausages for approximately four hours.
Does taking the lid off a slow cooker thicken the sauce?
Prop the lid open.
Steam will escape as your food is cooking, which will reduce the liquid and result in a thicker sauce. Note, this will also increase cooking time, so allow for the time difference.
Can you put raw potatoes in a slow cooker?
Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
Can you cook bacon in a slow cooker?
Preheat the Crock Pot to High for about 15 minutes. After cutting the bacon strips in half, arrange them in the bottom of the slow cooker. Replace the lid and let the bacon cook. After one hour, remove the lid from the crockpot.
Can you put frozen sausages in the slow cooker?
Don’t worry, you can cook frozen sausages in the slow cooker, just plan on it taking an extra hour or so to cook.
Does beer burn off in slow cooker?
The slow cooker is a wonderful invention, but it’s not the best choice if the recipe in question calls for booze. A slow cooker’s lower temperatures don’t allow for the alcohol to cook down and burn off, so your food could taste way too strongly of the booze in question.
Can you get drunk from cooking with beer?
Don’t fall for the myth of food-based alcohol sobriety
If you intend to eat something with alcohol in its ingredients, don’t assume that alcohol won’t affect you. Foods cooked in alcohol have the potential to make you drunk, just like drinking alcohol could.
What Cannot be cooked in a slow cooker?
10 Foods You Should Never Make In A Slow Cooker
- Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
- Couscous. It’ll only get mushy and completely unappetizing. …
- Rice. …
- Pasta. …
- Boneless Chicken Breast. …
- Raw Meat. …
- Extra Fat. …
- Delicate Vegetables.