What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 slow cooker recipes 2018 that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Slow Cooker Recipes 2018
Crockpot French Onion Soup
Slow-Cooker Chicken Mole
Crock Pot Chicken Cacciatore
Slow Cooker Homestyle Chicken and Vegetables
Slow Cooker Creamy Sausage and Potato Soup Recipe
Slow Cooker Chicken Soup with Farro and Kale
Slow Cooker Chicken Curry
Crock Pot Chicken Noodle Soup
Slow Cooker Wild Rice Soup
Slow Cooker Cabbage Soup
Slow Cooker Spaghetti and Meatballs
Vegan Slow Cooker Black Bean Soup
Slow Cooker Minestrone Soup
SLOW COOKER MEXICAN CHICKEN SOUP
Slow Cooker Chicken Fajita Soup
What Cannot be cooked in a slow cooker?
10 Foods You Should Never Make In A Slow Cooker
- Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
- Couscous. It’ll only get mushy and completely unappetizing. …
- Rice. …
- Pasta. …
- Boneless Chicken Breast. …
- Raw Meat. …
- Extra Fat. …
- Delicate Vegetables.
What is best to cook in slow cooker?
Slow cookers are great for cooking cheaper cuts like beef brisket, pork shoulder, lamb shoulder and chicken thighs. You can also use less meat, as slow cooking really extracts a meaty flavour that permeates the whole dish.
Why you shouldn’t open a slow cooker?
Don’t open the lid during cooking!
Slow cookers work by trapping heat and cooking food over a long period of time. Every time you remove the lid, the slow cooker loses heat, and it takes a while to heat back up.
What cut of meat is best for slow cooker?
Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.
Can you put raw potatoes in a slow cooker?
Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
Why are my carrots still hard in slow cooker?
Potatoes and carrots may be hard after being in a slow cooker because they have not heated enough to cook through. Cook these veg for 4 hours on high or 7 hours on low. To soften potatoes and carrots in a slow cooker, chop them smaller, place them at the bottom of the dish, and add more liquid.
Can I put raw chicken in slow cooker?
Can you put raw chicken in a crockpot? Yes, that is exactly how you start. Cover the bottom of your slow cooker with raw chicken. I prefer to use boneless, skinless chicken breasts because they are easier to work with when the chicken is cooked, but you can use any raw chicken.
Can you leave a slow cooker on overnight?
Slow cookers are designed to be left to cook for long periods of time, so the truth is that it’s entirely safe to leave your slow cooker on overnight, if you’re out the house or if you’re at work all day, as long as you follow all the directions and the manufacturer’s instructions.
Do slow cookers use a lot of electricity?
The average slow cooker in the UK uses 0.64 kWh of electricity on low settings and 1.65 kWh on high settings.
Is it OK to stir food in a slow cooker?
Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.
Which is better a crockpot or slow cooker?
Additionally, a Crockpot can cook bigger pieces of meat more evenly than a slow cooker and it makes them exceptionally tender. There are plenty of slow cooker brands and some specialize in cooking specific things like stews, soups or meat, so it’s important to know what you want from your future slow cooker.
Can I use foil as a lid for my slow cooker?
Aluminum foil works as a crockpot lid. It’s normal for the glass cover to break or shatter on moderate cookers. While glass can deal with both high and low temperatures, it doesn’t deal with abrupt temperature vacillations quite well. Thus, aluminum foil works best as a lid.